Ingredients – 1 pound steak (such as sirloin or ribeye), cut into 1-inch cubes – 1/4 cup pepperoncini peppers, sliced – 4 tablespoons butter – 2 cloves garlic, minced – 1 tablespoon ranch seasoning – 1/2 teaspoon paprika – Salt and pepper to taste – […]
Pasta
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Bacon Cheeseburger Stuffed Tater Tot Cones
Imagine everything you love about a bacon cheeseburger—savory beef, gooey cheese, smoky bacon—all packed inside a golden, crispy tater tot cone. This recipe is pure comfort food magic and guaranteed to steal the show at game nights, cookouts, or anytime you want something a little […]
Creamy Chicken Pasta
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Spaghetti with Mushroom Sauce
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Pappardelle With Beef Ragu
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