Cottage Cheese Chocolate Mousse

Ingredients:

• 1 cup cottage cheese (preferably low-fat or full-fat, depending on your preference)

• 1/2 cup unsweetened cocoa powder

• 1/4 cup honey or maple syrup (adjust for sweetness)

• 1 teaspoon vanilla extract

• A pinch of salt

• Optional toppings: whipped cream, dark chocolate shavings, or fresh berries

  Instructions:

  • Blend the Cottage Cheese: In a blender or food processor, add the cottage cheese and blend until smooth and creamy. This step is crucial for a silky texture.

  • Add Cocoa and Sweetener: To the blended cottage cheese, add the cocoa powder, honey (or maple syrup), vanilla extract, and a pinch of salt. Blend again until everything is well combined and smooth.

    • Taste and Adjust: Taste the mousse and adjust the sweetness if necessary. You can add more honey or syrup if you prefer it sweeter.

    • Chill: Transfer the mousse into serving dishes or bowls. Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to set.

    • Serve: Before serving, give it a quick stir. Top with whipped cream, chocolate shavings, or fresh berries if desired.

    • Enjoy!: Dig in and enjoy this creamy, chocolatey treat!

    This mousse is a great way to enjoy a dessert that’s high in protein and lower in sugar. Enjoy!