Posted by A decadent chocolate chip cookie dough keto low carb approved dessert that will cure your cravings and keep you on track!
PREPRATION TIME:
Prep Time 5 minutes
Additional Time1 hour
Total Time 1 hour 5 minutes
You can totally eat edible cookie dough on the keto diet with these low-carb chocolate chip cookie dough fat bombs. Gluten-free, sugar-free, and ketogenic diet approved!
INGREDIENTS:
- 1 (8 ounce) package cream cheese, softened
- ½ cup (1 stick) butter, softened
- ⅓ cup LAKANTO monkfruit sweetener
- 1 teaspoon vanilla extract
- ⅓ cup sugar free chocolate chips
- 1 cup almond flour
INSTRUCTIONS
- With an electric mixer, beat together cream cheese and butter until combined, about 2 minutes.
- Add the sweetener and continue beating until fluffy, about 5 minutes.
- Beat in the vanilla, chocolate chips, and almond flour just until combined.
- Prepare a baking sheet with waxed paper or butter
- Using a small scoop, portion the fat bombs into approximately 1 tablespoon mounds and place on waxed paper.
- Freeze the fat bombs for at least 1 hour. Then package the fat bombs in an airtight container between sheets of waxed paper. Store in the freezer for up to 3 months
NOTES:
If you wish to skip the almond flour for a more soft, fudge like consistency, reduce butter to 5 tablespoons.
NUTRITION INFORMATION:
YIELD:24
SERVING SIZE:
1 fat bombs
Amount Per Serving: Calories: 48Total Fat: 4gTrans Fat: 0gCarbohydrates: 2gNet Carbohydrates: 1gFiber: 1gProtein: 1g
