Ingredients
For the Chicken:
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- Wooden skewers, soaked in water for 30 minutes
For the Bang Bang Sauce:
- 1 ¼ cups (290 g) mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 teaspoons Sriracha, or more to taste
- 2 tablespoons honey
Instructions
- In a large bowl, combine the cubed chicken, oil, paprika, garlic powder, salt, and pepper. Toss to coat the chicken evenly.
- Thread 4-5 chicken cubes onto each skewer.
- In a separate small bowl, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey.
- Pour about half of the sauce into another bowl and set it aside. Brush the remaining sauce evenly over the skewers.
- Place the skewers in your air fryer basket in a single layer. Air fry at 400°F for 11-12 minutes, flipping halfway. The chicken is fully cooked when it reaches an internal temperature of 165°F.
- Transfer the skewers to a plate and drizzle or brush with the reserved sauce. Serve immediately and enjoy!
No Air Fryer? No Problem!
Oven: Preheat your oven to 400°F and line a baking sheet with parchment paper. Place the seasoned chicken skewers on the sheet. Cook for 20-25 minutes, flipping halfway, or until the chicken reaches 165°F. Brush with the bang bang sauce and serve.
