Spicy, cheesy, and crispy—Air Fryer Buffalo Chicken Egg Rolls bring the bold flavors of buffalo wings into a crunchy, hand-held form. They’re easy to make, fun to eat, and perfect for game day, parties, or a spicy snack attack—without the deep fryer!
Prep Time: 2 minutes
Cook Time: 28 minutes
Total Time: 30 minutes
Yield: 8
Category: Main Meals
Ingredients
- 2 cups cooked shredded chicken (rotisserie or baked)
- 1/2 cup buffalo wing sauce (like Frank’s RedHot)
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch or blue cheese dressing
- 2 green onions, finely sliced (optional)
- 10–12 egg roll wrappers
- Olive oil spray or cooking spray
Optional Dipping Sauces:
- Extra ranch or blue cheese dressing
- More buffalo sauce
- Garlic aioli or spicy mayo
How To Make Air Fryer Buffalo Chicken Egg Rolls
- Make the Filling:
In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, cheddar, ranch (or blue cheese), and green onions. Stir until creamy and well combined. - Assemble the Egg Rolls:
Lay one egg roll wrapper on a flat surface (point facing you like a diamond). Spoon 2–3 tablespoons of the buffalo chicken mixture onto the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edge with a dab of water. - Air Fry:
Preheat your air fryer to 375°F (190°C). Lightly spray the egg rolls with cooking spray. Arrange in a single layer in the air fryer basket.
Air fry for 8–10 minutes, flipping halfway, until golden brown and crispy. - Serve Hot:
Serve immediately with your favorite dipping sauce and extra buffalo sauce on the side if desired.
You Must Know
- Use Cooked Chicken: This recipe is perfect for using up leftovers or a rotisserie chicken.
- Cream Cheese is the Key: It adds creaminess and holds the filling together.
- Wrap Tightly: Prevents leaking and ensures crisp, even cooking.
- Double Wrapping? Optional, but can help seal in extra saucy filling.
Topping Variations
- Crumbled blue cheese or feta inside or on top
- Add diced celery for crunch
- Mix in cooked bacon for smoky flavor
- Jalapeño slices for extra heat
- Sprinkle with chopped chives or parsley after cooking
Make It a Meal
- Serve with Fries or Chips: Pair with seasoned fries or sweet potato fries for a satisfying combo.
- Buffalo Chicken Platter: Add to a platter with celery sticks, carrot sticks, and dip.
- Mini Sliders: Cut egg rolls in half and stuff into mini buns for a buffalo chicken sandwich twist.
- Wrap Party: Serve with other air fryer egg roll flavors like cheeseburger, taco, or mac & cheese.
Pro Tips
- Don’t Overfill: Too much filling can burst the wrappers.
- Preheat Air Fryer: This helps achieve that crispy texture from the start.
- Work Quickly: Keep unused wrappers covered with a damp towel to prevent drying.
- Make Ahead: Assemble egg rolls and refrigerate or freeze before air frying later.
Recipe FAQs
Q: Can I use canned chicken?
A: Yes, but drain it well and shred finely for best texture.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3–4 minutes.
Q: Can I freeze them?
A: Absolutely! Freeze uncooked egg rolls on a tray, then transfer to a bag. Air fry from frozen at 375°F for 12–14 minutes.
Q: Can I make them spicier?
A: Yes! Add cayenne pepper, hot sauce, or diced jalapeños to the filling.
Q: Can I use blue cheese instead of ranch?
A: Definitely. Use whichever dressing you prefer—it’s all about your flavor vibe.
Ingredients
- 1 pound boneless skinless chicken breast
- 2 teaspoons olive oil
- 2 ounces cream cheese melted
- ¼ cup hot sauce such as Frank’s
- 2 ounces cheddar or Monterey Jack cheese shredded
- 8-10 eggroll wrappers
Instructions
-
Cook chicken any way you’d like (pan sear, instant pot, boil, etc.).1 pound boneless skinless chicken breast
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While chicken is cooking, melt cream cheese in a large microwave safe bowl. Whisk in the hot sauce to blend. Set aside.2 ounces cream cheese, ¼ cup hot sauce
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Once chicken is done, transfer to cutting board to shred or cut into small pieces.
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Add cooked chicken to the sauce and stir to thoroughly coat.
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Place eggroll wrapper diagonal on flat surface or parchment paper for easy clean up. Place about ¼ cup chicken at the bottom of wrapper. Top with sprinkle of cheese (about 1 tablespoon). Fold point up over chicken. Fold in sides, then roll to the end. (Seam side should be down.)8-10 eggroll wrappers, 2 ounces cheddar or Monterey Jack cheese
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Place 6 egg rolls into air fryer basket seam side down.2 teaspoons olive oil
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Spray or brush with olive oil. Cook at 260 degrees for 6 minutes. Flip and cook another 3-4 minutes. Egg roll should be crispy on all sides.
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Remove and serve with Ranch or blue cheese dressing, carrots, and celery. Garnish with cilantro.
