Posted by Skip the deep frying and indulge in this crispy and juicy air fryer chicken! Bursting with flavor, this recipe delivers that irresistible crunch reminiscent of KFC, but without the excess oil and mess. Here’s why you’ll love this recipe:
Why This Air Fryer Fried Chicken is a Must-Try
- Quick and Easy Preparation: Dip, coat, and air fry – minimal prep for maximum flavor.
- Healthier Option: Enjoy the fried chicken experience without the guilt. This recipe slashes fat and calories while keeping all the taste.
- Mess-Free Cooking: Say goodbye to oily splatters and cleanup. Air frying makes everything easier and tidier.
- Make-Ahead Friendly: Cook in advance and savor crispy chicken straight from the fridge or reheated to perfection.
- Perfect Texture: Crispy golden crust outside, tender and juicy chicken inside – every time!
Ingredients You’ll Need
For the Chicken:
- 2 pounds bone-in, skin-on chicken (mix of thighs, drumsticks, and breasts for variety).
For the Marinade:
- 1 cup buttermilk (essential for flavor and tenderizing).
- 1 teaspoon salt.
- ½ teaspoon black pepper.
For the Coating:
- 1 cup all-purpose or wheat flour.
- ½ cup cornstarch (to enhance crispiness).
- 1 teaspoon smoked paprika.
- 1 teaspoon garlic powder.
- 1 teaspoon onion powder.
- ½ teaspoon black pepper.
Additional:
- Olive oil spray (to ensure even cooking and browning).
Step-by-Step Guide to Making Crispy Air Fryer Chicken
Step 1: Marinate the Chicken
In a large bowl, mix buttermilk, salt, and pepper. Add the chicken pieces, ensuring they are fully submerged. Let the chicken soak for at least 10 minutes, or up to 24 hours for more flavor.
Step 2: Prepare the Coating
Combine flour, cornstarch, smoked paprika, garlic powder, onion powder, and black pepper in a separate bowl. Mix well to ensure even seasoning.
Step 3: Coat the Chicken
Using tongs, lift each chicken piece from the marinade, letting the excess drip off. Dredge each piece in the coating mixture, pressing gently to ensure an even layer on both sides.
Step 4: Prep the Air Fryer
Preheat the air fryer to 350°F (180°C). Lightly grease the air fryer basket with olive oil spray to prevent sticking.
Step 5: Cook the Chicken
Arrange the chicken in a single layer in the basket. Spray the chicken generously with oil to promote even crisping. Air fry for 15 minutes, then flip the pieces, spray again, and cook for an additional 5 minutes. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Cooking Tips for Success
- Pat Dry Before Coating: Removing excess moisture helps the breading stick better and results in a crunchier crust.
- Avoid Overcrowding: Cook in batches if necessary to ensure air circulates around each piece.
- Customize the Spice: Add cayenne pepper or hot sauce for a spicy kick!
- Golden Brown Finish: If some areas appear pale, spray lightly with more oil and cook for an extra 2-3 minutes.
Storage and Reheating
- To Store: Keep leftovers in an airtight container in the refrigerator for up to 5 days.
- To Freeze: Place cooled chicken in a freezer-safe bag and freeze for up to 6 months.
- To Reheat: Warm in the air fryer or oven to maintain crispiness. Avoid microwaving to prevent sogginess.
FAQs
1. Can I use boneless chicken?
Yes, but the cooking time will be shorter. Use a thermometer to ensure the internal temperature reaches 165°F.
2. Can I skip the buttermilk?
Buttermilk is essential for tenderizing and flavor. If unavailable, substitute with milk mixed with a tablespoon of lemon juice or vinegar.
Air Fryer KFC Chicken Recipe
Skip the deep frying and indulge in this crispy and juicy air fryer chicken! Bursting with flavor, this recipe delivers that irresistible crunch reminiscent of KFC, but without the excess oil and mess. Here’s why you’ll love this recipe:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 2 pounds bone-in, skin-on chicken (mix of thighs and drumsticks).
- 1 cup buttermilk.
- 1 teaspoon salt.
- ½ teaspoon black pepper.
For the Coating:
- 1 cup flour.
- ½ cup cornstarch.
- 1 teaspoon smoked paprika.
- 1 teaspoon garlic powder.
- ½ teaspoon black pepper.
For Cooking:
- Olive oil spray.
Instructions
- Preheat air fryer to 350°F (180°C).
- In a bowl, marinate chicken with buttermilk, salt, and pepper for 10 minutes.
- In a separate bowl, mix flour, cornstarch, and spices for the coating.
- Remove chicken from marinade, shake off excess, and coat in the flour mixture.
- Place chicken in a single layer in the air fryer basket. Spray with oil.
- Air fry for 15 minutes, flip, spray again, and cook for another 5 minutes. Ensure the internal temperature reaches 165°F.
- Serve hot, and enjoy!
Nutritional Information (Per Serving):
- Calories: 273
- Carbohydrates: 21g
- Protein: 17g
- Fat: 13g
- Sodium: 668mg
