Asparagus Stuffed Chicken Breasts! Tender and juicy oven-baked chicken breast stuffed with cream cheese, asparagus, and parmesan cheese. This chicken breast recipe is a winner and I am sure you will love it too. Let me show you how to make it with my step-by-step guide.
PREPRATION TIME:
- PREP TIME10 mins
- COOK TIME21 mins
- TOTAL TIME31 mins
INGREDIENTS:
- 4 Boneless skinless chicken breast
- 12 asparagus spears
- 150 g cream cheese I used garlic and herb cream cheese
- ½ cup parmesan cheese
- ½ Tablespoon smoked paprika
- 1 teaspoon garlic granules
- 2 Tablespoons olive oil
- Salt and ground black pepper to taste
AIR FRYER STUFFED CHICKEN INSTRUCTIONS
Preheat the air fryer at 180C/365F for 5 minutes
Make a pocket in the chicken and season with the chicken seasoning
Stuff the chicken with the cream cheese filling, add 3 asparagus stalks, and secure the end of the pocket with toothpicks
Spray the air fryer basket with cooking oil spray. Carefully place the stuffed chicken in the preheated air fryer, lightly spray the top with some oil and cook for 10 minutes. Flip the chicken with a tong and continue to cook for an additional 10-15 minutes or until the internal temperature registers 165F/73C.
Rest the chicken for about 3-5 minutes before you cut into it. Serve and enjoy
