Posted by When it comes to impressing guests with a sophisticated appetizer, this creamy avocado mousse topped with smoked salmon is the perfect choice. The rich and smooth texture of the avocado, combined with the tangy lime juice and subtle hint of garlic, offers a refreshing contrast to the smokiness of the salmon. This delightful combination is perfect for festive gatherings, holiday celebrations, or casual get-togethers. Whether you’re planning an elegant dinner or a fun party, this dish will quickly become a favorite for its simplicity and luxurious flavor. The preparation is quick, yet the presentation looks beautifully refined, making it an ideal starter for any occasion.
Ingredients for the Avocado Mousse:
- 2 ripe avocados, peeled and pitted
- 2 tbsp fresh lime juice (for a citrusy zing)
- 1/4 cup heavy cream (to add richness and creaminess)
- 1 tsp olive oil (for smooth texture and mild flavor)
- 1 small garlic clove, finely minced (adds depth and flavor)
- 1/4 tsp salt (to enhance the flavors)
- 1/4 tsp ground black pepper (for a subtle kick)
For the Garnish:
- 200g (7 oz) smoked salmon, thinly sliced (a flavorful and luxurious topping)
- 1 tbsp fresh dill, finely chopped (for a fresh, herbaceous flavor)
- 1 tbsp capers (optional, but they add a nice briny tang)
- 1/2 tsp lemon zest (for a burst of citrus freshness)
For Serving:
- Crackers, crostini, or fresh cucumber slices (to complement the creamy mousse)
Instructions for Creating the Perfect Avocado Mousse:
- Make the Mousse: Begin by preparing the avocado mousse. Place the ripe avocados, lime juice, heavy cream, olive oil, minced garlic, salt, and pepper into a food processor or blender. Blend everything together until smooth and creamy. The avocado should be fully mashed and the mixture should have a silky texture. This step is crucial to achieving a smooth mousse consistency that will act as the perfect base for your toppings. If the texture is too thick, you can add a little more cream or olive oil to achieve the desired consistency.
- Adjust the Flavor: Taste the mousse and adjust the seasoning if needed. Depending on the ripeness of your avocados, you may want to add a pinch more salt or a dash more lime juice. The balance of the creamy avocado and bright lime juice is what makes this mousse so special, so be sure to adjust to your personal preference.
- Assemble the Appetizer: Once your mousse is ready, transfer it to small serving dishes or elegant glasses for individual servings. If you prefer a more polished presentation, you can also use a piping bag to carefully pipe the mousse into your serving dishes. This method gives it a more refined look and is ideal for parties and formal events.
- Top with Smoked Salmon and Garnishes: Now it’s time to add the toppings. Place a thin slice of smoked salmon atop the mousse, ensuring it covers the surface. The smokiness of the salmon pairs perfectly with the rich creaminess of the avocado. Sprinkle a little freshly chopped dill over the top to add color and flavor. If you’re using capers, scatter a few on top to give your appetizer a salty, briny contrast. Finally, finish the presentation with a delicate sprinkle of lemon zest to brighten the dish and provide a refreshing citrus aroma.
- Serve and Enjoy: This dish is best served immediately. Arrange your avocado mousse servings on a platter or individual plates and serve with an assortment of crackers, crisp crostini, or cool cucumber slices for dipping. These accompaniments will provide the perfect texture and flavor balance to the creamy mousse and smoky salmon.
Whether you’re serving this at a family gathering, a holiday party, or a dinner party, this appetizer is sure to become a standout hit. It’s a simple yet elegant recipe that combines fresh ingredients with sophisticated flavors. The creamy avocado mousse provides a rich base, while the smoked salmon and fresh herbs bring a layer of refinement. This dish will not only impress your guests but also make your celebration feel special and memorable.
Avocado Mousse with Christmas Smoked Salmon
Quick and Simple Recipe for Avocado Mousse with Smoked Salmon
Prep Time: 15 minutes
Total Time: 15 minutes
Serving Size: Serves 4-6
Calories per Serving: Approximately 200-250 kcal
Ingredients:
For the Avocado Mousse:
- 2 ripe avocados, peeled and pitted
- 2 tbsp fresh lime juice
- 1/4 cup heavy cream
- 1 tsp olive oil
- 1 small garlic clove, minced
- 1/4 tsp salt
- 1/4 tsp ground black pepper
For the Topping:
- 200g (7 oz) smoked salmon, thinly sliced
- 1 tbsp fresh dill, finely chopped
- 1 tbsp capers (optional)
- 1/2 tsp lemon zest
For Serving:
- Crackers, crostini, or cucumber slices
Instructions:
- Make the Mousse: In a blender or food processor, combine the avocado, lime juice, heavy cream, olive oil, garlic, salt, and pepper. Blend until smooth and creamy.
- Assemble the Appetizer: Spoon the mousse into small serving dishes or glasses. Top with a slice of smoked salmon, a sprinkle of dill, a few capers (if desired), and a pinch of lemon zest.
- Serve: Serve immediately with crackers, crostini, or cucumber slices for dipping.
