Ingredients – 1 pound steak (such as sirloin or ribeye), cut into 1-inch cubes – 1/4 cup pepperoncini peppers, sliced – 4 tablespoons butter – 2 cloves garlic, minced – 1 tablespoon ranch seasoning – 1/2 teaspoon paprika – Salt and pepper to taste – […]
Cubanelle peppers are one of those hidden gems in the produce aisle—milder than bell peppers, slightly sweet, and tender when baked. Their thin walls make them perfect vessels for stuffing, and when you tuck in a savory filling of rice, meat, cheese, and herbs, the […]
This cornbread’s the real deal—made from scratch, no boxed junk. It hits just right with chili, ribs, or some BBQ chicken. You can even use it for stuffing come Thanksgiving. My mom used to whip this up when I was a kid, and now it’s […]
There’s something magical about pulling a golden, bubbling chicken pot pie out of the oven. The flaky crust, the rich, creamy filling, the way it perfumes the whole house—it’s comfort food at its finest. This is the kind of dish you make on a chilly […]
If you’ve ever strolled into a roadside steakhouse or a fairground in the middle of summer, chances are you’ve spotted that glorious, golden-brown flower on someone’s table—the famous Blooming Onion. It’s not just food, it’s an event. The kind of dish that makes strangers lean […]
Ingredients Directions
When it comes to comfort food, few dishes can rival the satisfaction of a delicious burrito. Among these, the Smoother Green Chile Burrito reigns supreme, melding creamy, spicy, and hearty elements in every bite. This guide is here to help you craft the ultimate burrito, one that […]
Marry Me Chicken is creamy, juicy, and full of flavor! This creamy chicken is also family-friendly, and definitely a crowd-pleaser! All you need to make this wonderful dish is just a few ingredients and half an hour from your time. How to Make Marry Me Chicken It’s […]
INGREDIANTS 16 ounce ground pork 2 tablespoon avocado oil 1 tablespoon sesame oil 1/4 cup soy sauce 2 clove garlic, minced 1 teaspoon ground ginger 1/2 medium onion, thinly sliced 24 ounce green cabbage, thinly sliced (I used a bag of cole slaw mix) 1 […]
Refrigerated cinnamon rolls that are smashed, cooked on the griddle then topped with icing. Blackstone Cinnamon Rolls are so easy and delicious. Prep Time 5minutes mins Cook Time 5minutes mins Total Time 10minutes mins Ingredients 1 refrigerated cinnamon rolls 8 count can, (12.4 ounces) 2 Tablespoons butter Parchment paper square Instructions Preheat […]
