This indulgent ricotta cheesecake is a hybrid dessert that perfectly combines creamy cheese, rich ricotta, and a nutty almond crust. The result? A smooth, melt-in-your-mouth cheesecake topped with a sweet raspberry jam and fresh raspberries. Whether you’re an experienced baker or a beginner, this recipe […]

Dive into the rich and velvety world of this classic Italian tiramisu! Made with coffee-soaked ladyfingers, creamy mascarpone, and a generous cocoa powder dusting, this no-bake dessert is both simple and indulgent. Whether you’re hosting a dinner party or craving a quick treat, this recipe […]

Lemon Chicken Orzo Soup is the perfect dish for chilly nights or when you’re craving something comforting and light. This homemade recipe is packed with fresh, wholesome ingredients, bringing together the flavors of savory chicken, hearty vegetables, and a delightful citrusy punch. Whether you’re enjoying […]

Italian ricotta cheesecake is a dessert that captures the essence of traditional Italian baking: light, airy, and full of rich, fresh flavors. Unlike the dense American cheesecake, this version is made with ricotta cheese, giving it a smoother, softer texture and a milder flavor. To […]

If you’re craving a truly authentic Italian meatball experience, these oven-baked Italian meatballs are a must-try. Infused with rich flavors, this recipe results in tender, juicy meatballs with a melt-in-your-mouth texture. Perfect for family dinners, meal prepping, or served with pasta, these meatballs are sure […]

Anisette cookies, also known as Italian anisette biscotti, are a cherished treat in Italian-American households, especially during the holidays. With their aromatic anise flavor and a delicate glaze topping, these cookies hold a special place at festive gatherings and family celebrations. The soft, pillowy texture […]

Prep Time      15 minutes  Cook Time     1 minute  Total Time     16 minutes  Ingredients 6 chicken legs 200 g smoked pancetta (the fattier the better) 4 small whole shallots, peeled 4 cloves of garlic, finely sliced 20 g dried porcini mushrooms 400 g chestnut mushrooms, quartered 200 ml dry white wine 4 potatoes, peeled […]

Super moist, this is the perfect cake to entertain with. Duration: Prep Time: 15 minutes Cook Time: 45 minutes Resting Time: 15 minutes Total Time: 1 hour Servings: 16 servings Calories: 306kcal Ingredients ¾ cup butter, softened (1 ½ sticks) 1 ½ cups sugar 15 ounces whole milk ricotta 3 large eggs 1 teaspoon vanilla 1 large lemon, zested and juiced 1 ½ cups flour ½ teaspoon baking soda ½ teaspoon salt ¼ cup Candied Lemon Peel like […]

Arancini are a traditional Sicilian street food that get their name from their golden hue: Arancini means  little oranges. Risotto is formed into balls, encrusted in breadcrumbs, stuffed with a filling, and fried until crispy. For The Risotto: 2 tablespoons extra virgin olive oil 1 small yellow onion, finely […]