If you’re craving a truly authentic Italian meatball experience, these oven-baked Italian meatballs are a must-try. Infused with rich flavors, this recipe results in tender, juicy meatballs with a melt-in-your-mouth texture. Perfect for family dinners, meal prepping, or served with pasta, these meatballs are sure […]
Italian Recipes
Italian Anise Cookies
Anisette cookies, also known as Italian anisette biscotti, are a cherished treat in Italian-American households, especially during the holidays. With their aromatic anise flavor and a delicate glaze topping, these cookies hold a special place at festive gatherings and family celebrations. The soft, pillowy texture […]
Italian Wedding Soup
The BEST Italian Wedding Soup! Filled with homemade browned meatballs, fresh veggies and tiny bits of pasta. Duration: Prep: 25 minutes Cook: 25 minutes Ready in: 50 minutes Ingredients Meatballs 8 oz lean ground beef 8 oz ground pork 1/2 cup fresh hearty white bread crumbs* 1/4 cup chopped fresh parsley 1 1/2 tsp minced fresh oregano 1/2 cup finely shredded […]
Italian Chicken with porcini and chestnut mushrooms
Prep Time 15 minutes Cook Time 1 minute Total Time 16 minutes Ingredients 6 chicken legs 200 g smoked pancetta (the fattier the better) 4 small whole shallots, peeled 4 cloves of garlic, finely sliced 20 g dried porcini mushrooms 400 g chestnut mushrooms, quartered 200 ml dry white wine 4 potatoes, peeled […]
Lemon Ricotta Bundt Cake
Super moist, this is the perfect cake to entertain with. Duration: Prep Time: 15 minutes Cook Time: 45 minutes Resting Time: 15 minutes Total Time: 1 hour Servings: 16 servings Calories: 306kcal Ingredients ¾ cup butter, softened (1 ½ sticks) 1 ½ cups sugar 15 ounces whole milk ricotta 3 large eggs 1 teaspoon vanilla 1 large lemon, zested and juiced 1 ½ cups flour ½ teaspoon baking soda ½ teaspoon salt ¼ cup Candied Lemon Peel like […]
Arancini (Italian Fried Risotto)
Arancini are a traditional Sicilian street food that get their name from their golden hue: Arancini means little oranges. Risotto is formed into balls, encrusted in breadcrumbs, stuffed with a filling, and fried until crispy. For The Risotto: 2 tablespoons extra virgin olive oil 1 small yellow onion, finely […]
Authentic Italian Pasta e Fagioli Recipe
This Authentic Italian Pasta e Fagioli Recipe (soup) is a warm and satisfying soup that will feed your soul and tummy! A classic soup made with- small pasta, beans, pancetta and simple veggies in a delicious broth, making this soup the perfect comfort meal. INGREDIENTS […]
Sticky Baked Chicken Thighs
This is what you make if you’ve got boneless skinless chicken thighs and haven’t planned anything for dinner. You’ve probably got everything required for the glaze – and if you don’t, there’s plenty of sub options. Savoury and sweet, the sauce is great drizzled over […]
One Pot Sausage & Arugula Pasta
INGREDIENTS 2 tablespoons extra virgin olive oil 1 lb hot or sweet Italian sausage, sliced 1/2 inch thick or crumbled 1 small red onion, thinly sliced 1 red bell pepper, thinly sliced 2-3 cloves garlic, minced 2 tablespoons tomato paste 1 (15 oz) can diced […]
CHICKEN CACCIATORE
A classic Italian dish of tender chicken and vegetables in a hearty sauce, you can make it on the stove or in the oven. Comfort food at its best! Ingredients 8 or 9 Boneless Chicken Thighs depending on size 1 Medium Onion, chopped 2 Tbls […]