Green Beans with Potatoes Recipe
Ingredients:
– 1 pound fresh green beans, trimmed
– 2-3 medium-sized potatoes, peeled and chopped
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: lemon wedges, chopped fresh herbs (like parsley or thyme)
Instructions:
1. Prep the Vegetables: Wash and trim the green beans. Peel and chop the potatoes into bite-sized pieces.
2. Sauté the Onion and Garlic: Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened (about 5 minutes). Add minced garlic and cook for an additional minute.
3. Add Potatoes: Add chopped potatoes to the skillet. Cook for about 10-12 minutes, or until they start to soften.
4. Add Green Beans: Add green beans to the skillet. Cook for an additional 5-7 minutes, or until the green beans are tender but still crisp.
5. Season: Season with salt and pepper to taste.
6. Serve: Serve hot, garnished with lemon wedges and chopped fresh herbs if desired.
Variations:
– Add Protein: Add cooked bacon, chicken, or sausage for added flavor.
– Spice it Up: Add red pepper flakes or diced jalapeños for a spicy kick.
– Herby Flavor: Add chopped fresh herbs like thyme, rosemary, or parsley for extra flavor.
Tips:
– Choose Fresh Green Beans: Look for bright green, tender beans.
– Don’t Overcook: Cook green beans until tender but still crisp.
– Use Your Favorite Potatoes: Russet, Yukon Gold, or red potatoes work well.
Enjoy your delicious Green Beans with Potatoes! Let me know if you have any questions or if you’d like any variations.
