If you’re looking for a no-bake dessert that’s quick, colorful, and delicious, this Chewy Fruity Nougat Candy recipe is exactly what you need. Perfect for gifting, parties, or just satisfying your own sweet tooth, this nougat candy combines the creamy richness of white chocolate and marshmallows with the playful burst of fruity gumdrops. The best part? It’s simple, microwave-friendly, and doesn’t require a candy thermometer!

Why This Recipe is a Winner

No Candy Thermometer Needed: Skip the tricky techniques and dive into an easy process that anyone can master.
Microwave Simplicity: Using your microwave makes this recipe foolproof and incredibly fast.
Vibrant and Chewy: The gumdrops add a colorful, chewy texture that makes every bite fun and nostalgic.
Perfect for Sharing: With a light, airy texture and a beautiful presentation, it’s great for gift boxes or festive trays.
Store for Later: This candy keeps well in the fridge or freezer, so you can prepare it ahead of time.

Ingredients You’ll Need

18 ounces white chocolate chips (high-quality works best)
16 ounces mini marshmallows
2 tablespoons unsalted butter
2 cups Dots Fruity Candy (or any colorful gumdrops)

How To Make

1. Get Ready for the Fun
Preparation is key for a smooth process. Start by gathering all your ingredients. Line a 9 x 13-inch pan with wax or parchment paper and lightly spray it with nonstick spray. Clear space in your refrigerator for chilling the candy.

2. Melt the Base in the Microwave
In a large microwave-safe bowl, combine the marshmallows, white chocolate chips, and butter. Microwave for 90 seconds, stopping halfway (around 45 seconds) to stir thoroughly. Continue heating for an additional 30 seconds, pausing to stir at the 15-second mark. By the end, the mixture should be creamy, thick, and fluffy.

3. Add the Gumdrops for a Burst of Color
Measure out 2 cups of Dots Fruity Candy or your chosen gumdrops. Stir them into the melted mixture, ensuring even distribution for colorful pops in every bite.

4. Spread and Shape the Candy
Quickly transfer the nougat mixture into the prepared pan. The mixture cools fast, so work quickly! Use clean hands coated in nonstick spray to press and smooth it evenly.

5. Chill to Set
Place the pan in the refrigerator for at least 6 hours to allow the candy to firm up. For faster results, you can freeze it for about 2 hours.

Pro Tips for Success

Prevent Stickiness: Coat your hands and knife with nonstick spray when working with the nougat to make cutting easier.
Customize the Colors: Use seasonal gumdrops (like red and green for Christmas or pastels for Easter) to match your occasion.
Storage Made Simple: Keep the candy in an airtight container with layers of parchment paper to avoid sticking. Freeze extras for up to 3 months.
Boost the Flavor: Add a pinch of sea salt or a splash of vanilla extract to enhance the overall taste.

Frequently Asked Questions

Can I Use Other Candies?
Absolutely! Swap Dots for spice drops, sugar gumdrops, or fruit jellies. You can even quarter larger candies for variety.

How Do I Make Cutting Easier?
If the nougat sticks, place it in the freezer for 30 minutes before slicing. Use a sharp knife sprayed with nonstick spray for clean cuts.

How Long Does This Candy Last?
In the fridge, it stays fresh for up to 2 weeks. For longer storage, freeze it in airtight containers for up to 3 months.

Quick Fruity Nougat Candy Recipe

Chewy Fruity Nougat Candy with Gumdrops

Course: Dessert, Candy
Cuisine: American
Servings: 12 pieces
Prep Time: 10 minutes
Cook Time: 4 hours (chilling)
Total Time: 4 hours 10 minutes
Calories: 264 kcal (per serving)

Ingredients

18 ounces white chocolate chips
16 ounces mini marshmallows
2 tablespoons unsalted butter
2 cups Dots Fruity Candy

Instructions

Prepare a 9 x 13-inch pan by lining it with parchment or wax paper. Spray lightly with nonstick spray.
In a large microwave-safe bowl, combine white chocolate chips, marshmallows, and butter. Microwave for 90 seconds, stirring halfway, then for another 30 seconds, stirring at 15-second intervals. Mix until smooth.
Fold in 2 cups of Dots Fruity Candy. Stir until evenly distributed.
Pour the mixture into the prepared pan, pressing it evenly with nonstick-coated hands.
Chill in the refrigerator for 6 hours, or freeze for 2 hours for faster results.
Cut into bite-sized cubes and store in an airtight container in the fridge or freezer.

Nutrition Facts
Calories: 264 kcal
Fat: 9g
Cholesterol: 7mg
Sodium: 43mg
Carbohydrates: 44g
Fiber: 1g
Sugar: 35g
Protein: 2g