Posted by Tender, juicy Loaded Chicken is made on the Blackstone Griddle in minutes! Topped with crispy bacon, earthy mushrooms, cheddar cheese, and honey mustard.
PREPRATION TIME:
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Resting time: 5 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 217kcal
Equipment
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Blackstone Griddle
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Cheese Grater
Ingredients
- 2 boneless skinless chicken breast cut horizontally to make 4 chicken breasts
- 2 slices bacon
- 1/2 cup mushrooms fresh or frozen
- 4 tablespoons honey mustard
- 1 cup cheddar cheese shredded
- Butter for oiling griddle (can use olive oil)
Instructions
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Start by heating the Blackstone to medium-high heat. Once hot, melt butter on the griddle. Add thin pieces of chicken and cook for 7 minutes then turn. Cook for an additional 8-10 minutes or until the chicken reaches 160 degrees F.
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While the chicken is cooking, begin cooking the bacon. Cook until crispy and set aside until the chicken is done.
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While the bacon is cooking, add some more butter to the Blackstone and add mushrooms. Flip as needed until they reach the desire texture, about 10 minutes.
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Add 1 tablespoon of honey mustard to each chicken breast. Add 1/4 of the mushrooms and 1/4 of the bacon to each chicken breast. Sprinkle with 1/4 cup of shredded cheese. Sprinkle with parsley if desired.
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Let rest for 5 minutes, then serve.
Notes
Blackstone Chicken Expert Tips
- Uniform Sized Chicken – It’s helpful to cut the chicken so it’s sized the same. This way you don’t have to worry about some pieces cooking faster than others.
- Swap the mustard – If you don’t like honey mustard, feel free to use Dijon instead. Both are delicious!
- Shred the cheese – I know you may want to save yourself a step, but it’s so much better when you shred the cheese yourself. YUM!
Nutrition
Calories: 217kcal | Carbohydrates: 7g | Protein: 19g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 327mg | Potassium: 269mg | Fiber: 1g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 203mg | Iron: 1mg
