Black stone Egg roll in a bowl

16 ounce ground pork

2 tablespoon avocado oil

1 tablespoon sesame oil

1/4 cup soy sauce

2 clove garlic, minced

1 teaspoon ground ginger

1/2 medium onion, thinly sliced

24 ounce green cabbage, thinly sliced (I used a bag of cole slaw mix)

1 tablespoon white wine vinegar

salt and pepper to taste

2 stalks green onion

I cooked the pork first in some avocado oil then added sesame oil, soy sauce, garlic and onion. Once onion was translucent I added the remaining ingredients with the green onions added once I was done cooking.