Black stone Egg roll in a bowl

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16 ounce ground pork
2 tablespoon avocado oil
1 tablespoon sesame oil
1/4 cup soy sauce
2 clove garlic, minced
1 teaspoon ground ginger
1/2 medium onion, thinly sliced
24 ounce green cabbage, thinly sliced (I used a bag of cole slaw mix)
1 tablespoon white wine vinegar
salt and pepper to taste
2 stalks green onion
I cooked the pork first in some avocado oil then added sesame oil, soy sauce, garlic and onion. Once onion was translucent I added the remaining ingredients with the green onions added once I was done cooking.

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