Posted by Blackstone Griddle Steak is a super simple main course that is done is less than 15 minutes, and anyone can master.
PREPRATION TIME:
- PREP TIME: 5 minutes
- COOK TIME: 10 minutes
- TOTAL TIME: 15 minutes
Ingredients:
- 1 steak
- salt
- pepper
Instructions:
Direct Sear Method
- Preheat your Blackstone to medium-high heat. Season your steak with salt and pepper, and place on the grill.
- Don’t touch it for several minutes so that it will develop a crust.
- Flip once, and let cook until a crust develops on the other side, and the steak has reached the desired temperature.
- If your steak is particularly thick, like the one pictured here, you’ll want to sear the sides as well. If it is extra thick and also attached to the bone, like a tomahawk or cowboy ribeye, you’ll want to reduce the heat to medium-low and cook the steak with a dome or cover over it to ensure even cooking.
Reverse Sear Method
-
- Season your meat and place it on a smoker at 180°-200°. Let the steak reverse sear for about an hour, or until the internal temperature reaches about 120°.
- Remove from the pellet grill or smoker, and place onto a preheated flat top griddle at medium-high to high heat. Let sear for 2-3 minutes per side to develop a crust.
Nutrition Information: YIELD: 1
SERVING SIZE: 1
Amount Per Serving: CALORIES: 600TOTAL FAT: 0gSATURATED FAT: 0gTRANS FAT: 0gUNSATURATED FAT: 0gCHOLESTEROL: 0mgSODIUM: 582mgCARBOHYDRATES: 1gFIBER: 1gSUGAR: 0gPROTEIN: 0g
