Posted by Easy and delicious Air Fryer Chicken Thighs recipe! With bone-in, skin-on chicken thighs seasoned with garlic powder, paprika, salt, and black pepper, these crispy delights are a breeze to make.
DURATION :
SERVINGS : 4
INGREDIENTS
- 4 bone-in, skin-on chicken thighs
- 1 tbsp olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
INSTRUCTIONS
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Preheat your air fryer to 400°F (200°C) for about 5 minutes.
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In a small bowl, combine the garlic powder, paprika, salt, and black pepper. Mix well.
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Pat the chicken thighs dry with a paper towel to remove any excess moisture.
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Rub the chicken thighs with olive oil, making sure to coat them evenly.
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Sprinkle the spice mixture over the chicken thighs, rubbing it into the skin.
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Place the chicken thighs in the air fryer basket, skin side down. Make sure they are not touching each other to allow for even cooking.
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Cook the chicken thighs at 400°F (200°C) for 10 minutes.
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After 10 minutes, flip the chicken thighs and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
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Once cooked, remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.
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Serve hot and enjoy!
NOTES
Cooking times may vary depending on the size and thickness of the chicken thighs. It’s always a good idea to use a meat thermometer to ensure the chicken is cooked through.
