Air Fryer Chicken Fajitas

Air Fryer Chicken Fajitas

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Make these Air fryer chicken fajitas for a quick and easy weeknight dinner in just 15 minutes. This fajita is so flavorful with homemade fajita seasoning, succulent chicken, and crunchy peppers and onions.


  • PREP TIME:  5 mins
  • COOK TIME:  10 mins
  • TOTAL TIME:  15 mins


  • 1 pound chicken breasts 2 medium sized
  • 1 red bell pepper
  • 1 green bell pepper
  • ½ red onion large
  • 2 tablespoon oil
  •  tablespoon fajita seasoning


    • Preheat the Air Fryer at 390F for 5 minutes while you prep the chicken and vegetables.
    • Pat the chicken breast dry and slice. Slice the whole bell peppers and onions thinly, all similar in size.
    • Mix the chicken with oil in a large bowl. Add the fajita seasoning and mix to coat the chicken.
  • Add the vegetables to the bowl with a pinch of salt and black pepper and give a good mix.
  • Place the chicken fajita in the air fryer in a single layer. Air fry chicken fajitas at 390℉ for 10 to 12 minutes, flipping halfway.
  • Remove from the Air fryer and serve with tortilla and toppings.


Toppings include:

  • Pico de Gallo, Salsa, Guacamole, Shredded cheese, Sour cream, Avocado slices, Lime wedges etc.

Storage: Once cooled, store leftover chicken fajitas in an airtight container in the fridge for 3 to 5 days.
Reheat: Chicken fajitas can be reheated in the microwave or in the Air fryer at 390℉ for a few minutes until warm through.
Make Ahead: Prep the chicken strips with oil and seasonings and keep in the fridge until ready to cook. Cut the vegetables and store them separately.

*Nutritional information is calculated only for the chicken fajitas excluding the tortillas and toppings. 


Calories: 276kcalTotal Carbs: 4gProtein: 24gFat: 18gSaturated Fat: 4gSodium: 74mgFiber: 1gSugar: 3gVitamin A: 1136IUVitamin C: 63mgCalcium: 21mgIron: 1mgNet Carbs: 3g

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