Posted by Making air fryer corn on the cob couldn’t be easier, and the result is delicious, tender corn that’s also a bit crispy. You don’t have to fire up the grill anymore to get an amazing flavour.
PREPRATION TIME:
- PREP TIME: 5 minutes
- COOK TIME:10 minutes
- TOTAL TIME:15 minutes
INGREDIENTS:
- 4 ears of corn, husked, trimmed and cut in half
- 1 tablespoon olive oil
- Juice of ½ lime
- Salt and black pepper to taste
INSTRUCTIONS:
INSTRUCTIONS
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- Preheat the air fryer to 400ºF / 200ºC.
- Mix the olive oil, lime juice, salt and black pepper in a small bowl.
- Place the corn in the air fryer basket and brush them evenly with the oil mixture.
- Cook for 10 minutes, flipping halfway through. If you want it slightly charred, cook the corn for 2-3 more minutes, keeping an eye on it so it doesn’t burn.
INSTRUCTIONS:
-
- Preheat the air fryer to 400ºF / 200ºC.
- Mix the olive oil, lime juice, salt and black pepper in a small bowl.
- Place the corn in the air fryer basket and brush them evenly with the oil mixture.
- Cook for 10 minutes, flipping halfway through. If you want it slightly charred, cook the corn for 2-3 more minutes, keeping an eye on it so it doesn’t burn.
NUTRITION INFORMATION:
YIELD: 4
SERVING SIZE: 1
Amount Per Serving: CALORIES: 142TOTAL FAT: 5gSATURATED FAT: 1gTRANS FAT: 0gUNSATURATED FAT: 4gCHOLESTEROL: 0mgSODIUM: 183mgCARBOHYDRATES: 26gFIBER: 2gSUGAR: 11gPROTEIN: 3g
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