Posted by If you’re craving a warm, flaky, and perfectly golden scone with a fruity twist, this air fryer fruit scones recipe will be your new favorite. Imagine tender scones with the slight sweetness of currants and the crisp texture from air frying – a perfect treat for any time of day. Whether you’re new to baking or a seasoned pro, this step-by-step guide will show you how to make light and airy fruit scones in the air fryer, with all the ingredients you already have in your kitchen.
Essential Ingredients for Air Fryer Fruit Scones
To get started, make sure you have the following ingredients on hand:
- 225 g Self-Raising Flour: This flour is key to giving the scones their light and fluffy texture.
- 50 g Unsalted Butter: The butter is essential for that rich, tender crumb that makes scones so irresistible.
- 35 g Caster Sugar: This provides a subtle sweetness to balance the fruit and creates a golden, slightly caramelized crust.
- 50 g Currants: For the fruity element. Currants add a natural sweetness and a burst of flavor.
- 1 Medium Egg: This helps bind the dough together and gives the scones structure.
- 1 Small Egg (beaten): For brushing the scones before air frying to give them a beautiful golden finish.
- 60 ml Skimmed Milk: A little liquid to bring everything together into a dough that’s easy to roll out.
Step-by-Step Guide to Making Air Fryer Fruit Scones
- Prepare Your Ingredients: Start by sifting the self-raising flour into a mixing bowl. Add the caster sugar for a hint of sweetness. Next, chop the unsalted butter into small cubes and toss it into the flour mixture. Use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs. This process is what gives your scones that desirable flaky texture.
- Incorporate the Wet Ingredients: Crack the medium egg into the bowl and add the currants. Gently stir to combine. Once these ingredients are evenly distributed, it’s time to add the milk. Pour in the milk gradually, a little at a time, mixing as you go. The goal is to create a soft dough, so be cautious not to overwork it. Add just enough milk until the dough comes together and feels slightly tacky but not sticky.
- Shape the Dough: Turn the dough out onto a lightly floured surface. Using a floured rolling pin, roll the dough out to your desired thickness. If you prefer smaller, thinner scones like those in our recipe, roll the dough thinly. For taller, more traditional scones, roll it to about double the thickness. The thickness of the dough will determine the height of your scones.
- Cut the Scones: Using a round scone or cookie cutter, cut the dough into even circles. The size of the cutter will determine how many scones you end up with, but this recipe is designed for approximately 10 small scones. Re-roll the dough scraps to cut out more circles.
- Air Fry the Scones: Preheat your air fryer to 180°C (360°F). Carefully place as many scones as will fit into your air fryer basket, leaving a little space between each one. Brush the tops of the scones with the beaten egg to give them a beautiful golden color once they bake. Cook them in batches if necessary.
- Cook the Scones: Air fry the scones at 180°C (360°F) for 8 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom. The air fryer gives the scones a crispy outer layer while keeping the inside soft and fluffy.
- Serve and Enjoy: Once your air fryer fruit scones are done, remove them from the basket and let them cool for a few minutes. Serve them warm with butter, jam, or even a slice of cheese for a savory twist.
Expert Tips for Perfect Air Fryer Fruit Scones
- Don’t Overmix the Dough: The less you handle the dough, the lighter your scones will be. Overmixing will create dense scones, so mix until just combined.
- Flour Your Surfaces: Make sure your work surface and rolling pin are well-floured to prevent the dough from sticking. It makes rolling out the dough a lot easier.
- Adjust Thickness for Desired Texture: As mentioned, if you prefer a more traditional, taller scone, roll the dough thicker. If you like smaller, bite-sized scones, roll it thinner.
- Flavor Variations: While this recipe uses currants, feel free to experiment with other dried fruits like raisins, sultanas, or cranberries, or even add a zest of lemon for a fresh twist.
Frequently Asked Questions (FAQs)
- Can I use frozen butter for this recipe?
Yes, frozen butter works well for scones as it creates a flaky texture when incorporated into the dough. Simply grate the frozen butter into the flour for best results.
- Can I make these scones gluten-free?
Yes, you can use a gluten-free self-raising flour blend in place of regular self-raising flour. Make sure to also check that your currants are gluten-free if needed.
- How can I store leftover scones?
Store leftover scones in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 3 months. Reheat in the air fryer for a few minutes to bring back their crispy exterior.
Air Fryer Fruit Scones Recipe
Duration:
- Prep Time: 10 mins
- Cook Time: 8 mins
- Total Time: 18 mins
- Servings: 10
- Calories: 160 kcal per scone
If you’re looking for a quick and easy fruit scones recipe to try, this one is a winner. These air fryer scones come together in just 18 minutes, perfect for a morning snack or an afternoon treat.
Ingredients:
- 225 g Self-Raising Flour
- 50 g Unsalted Butter
- 35 g Caster Sugar
- 50 g Currants
- 1 Medium Egg
- 1 Small Egg, beaten
- 60 ml Skimmed Milk
Instructions:
- Combine the flour, sugar, and butter in a bowl. Rub the butter into the flour until the mixture resembles breadcrumbs.
- Add the medium egg and currants to the mixture. Stir well to combine.
- Gradually add the milk, mixing until the dough comes together.
- Roll the dough on a floured surface to your desired thickness, then cut into rounds.
- Place the scones into the air fryer basket, brush with the beaten egg, and cook at 180°C (360°F) for 8 minutes.
- Serve warm with your favorite toppings like butter, jam, or cheese.
