Posted by Imagine starting your day with a sandwich that’s not just any ordinary sandwich, but one with crispy hash browns as the bread! This innovative vegan and vegetarian-friendly hash brown sandwich recipe is sure to elevate your morning routine. It’s packed with fresh ingredients and flavor, plus it’s a quick, easy-to-make dish that comes together in just 10 minutes. If you’re looking for a hearty and wholesome breakfast, look no further. The combination of crispy hash browns, creamy avocado, tangy tomatoes, and crunchy sesame seeds will leave you craving more.
Ingredients:
- 4 Hash brown slices (Recipe linked here)
- Thousand Island dressing or your favorite ranch sauce
- 1 handful of fresh lettuce leaves, finely chopped
- 4 slices of ripe tomato
- 6 slices of creamy avocado
- 1 teaspoon black sesame seeds
- 1 teaspoon white sesame seeds
Instructions:
To start off, prepare your hash browns. You can either make them from scratch, following the recipe provided in the ingredient section, or, for convenience, use store-bought frozen hash browns. If you’re using store-bought hash browns, skip the hassle of frying and opt for an air fryer. Preheat your air fryer to 380°F, then place two hash brown slices inside the basket. Air fry them for about 10 minutes, ensuring they cook until golden and crispy. Once cooked, remove them from the air fryer and set them aside.
Next, take two hash brown slices and spread your favorite sauce over them. I recommend Thousand Island dressing, but you can easily substitute it with ranch dressing, or any creamy sauce you enjoy. After applying the sauce, add a generous amount of chopped lettuce on top for that fresh crunch. Layer the tomato slices over the lettuce, followed by the creamy avocado slices. The avocado will add a rich texture that pairs perfectly with the crispy hash browns.
Sprinkle black and white sesame seeds on top of the avocado to give it an extra layer of flavor and crunch. Once you’ve done this, take the remaining two hash brown slices and spread a little more sauce over them. Place the sauced hash browns on top of the fillings to form your sandwich.
Press down gently to compact the ingredients together, and you now have your very own hot, crispy, and savory hash brown sandwich. Serve immediately while the hash browns are still hot and the fillings are perfectly combined.
Pro Tip: This sandwich pairs wonderfully with a side of fresh fruit or a vegan smoothie for a wholesome breakfast that will keep you full for hours.
Air fryer Hash Brown Sandwich
Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Breakfast, Vegan, Quick Meals
Cuisine: American
Method: Air-fry
Here’s an easy way to make a crispy, flavorful hash brown sandwich in just 15 minutes! Perfect for a busy morning, this recipe uses air-fried hash browns as the “bread,” creating a satisfying breakfast or snack.
Ingredients:
- 4 Hash brown slices (Recipe linked here)
- Thousand Island dressing or your favorite ranch sauce
- Lettuce leaves, chopped
- 4 slices of tomato
- 6 slices of avocado
- 1 teaspoon black sesame seeds
- 1 teaspoon white sesame seeds
Instructions:
- Prepare the hash browns either from scratch (link to recipe) or use frozen hash browns for convenience.
- Air fry the hash browns at 380°F for 10 minutes until golden and crispy.
- Once cooked, spread Thousand Island dressing (or your choice of sauce) on two hash browns.
- Layer with chopped lettuce, tomato slices, and avocado slices.
- Sprinkle black and white sesame seeds over the avocado.
- Spread more sauce on the other two hash browns and place them on top to form a sandwich.
- Serve hot and enjoy!
Nutritional Information (per serving):
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 212mg
Enjoy this crisp and filling breakfast, packed with nutrients and flavor!
