Breakfast Egg Muffins 3 Ways

Breakfast Egg Muffins 3 Ways

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Here is a recipe for breakfast egg muffins in three different flavors:

Ingredients: Basic muffin mixture:

  • 8 large eggs
  • 1/2 cup milk
  • 1/2 cup grated cheese (such as cheddar, mozzarella, or Parmesan)
  • salt and pepper, to taste

Flavor variations:

Option 1: Sausage, mushroom, and spinach

  • 1/2 cup cooked sausage crumbles
  • 1/2 cup diced mushrooms
  • 1/2 cup chopped baby spinach
  • Option 2: Ham, bell pepper, and onion

  • 1/2 cup diced ham
  • 1/2 cup diced bell pepper
  • 1/2 cup diced onion
  • Option 3: Bacon, tomato, and scallion

  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup diced tomato
  • 1/2 cup diced scallion


  1. Preheat the oven to 350 degrees Fahrenheit. Grease a 12-cup muffin tin.
  2. In a large bowl, whisk together the eggs, milk, cheese, salt, and pepper.
  3. Divide the basic muffin mixture evenly among the cups of the muffin tin.
  4. Choose one of the flavor options and stir the additional ingredients into the muffin cups.
  5. Bake the muffins until they are set and the edges are golden brown, about 20-25 minutes.
  6. Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!

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