Posted by Caramel Apple Jam is the perfect way to capture the flavors of autumn in a jar. This homemade jam combines the natural sweetness of apples with the rich, buttery essence of caramel, resulting in a delicious spread for your toast, pancakes, or even as a topping for desserts. If you’re looking for a recipe that brings out the warmth of fall with every spoonful, this one is for you. In this detailed guide, we’ll walk you through the step-by-step process of making caramel apple jam from scratch.
This recipe is ideal for beginners and seasoned jam-makers alike. The blend of spices, including cinnamon, nutmeg, and cloves, provides a comforting, spiced aroma that enhances the natural flavors of the apples. Caramel sauce adds a deep, luxurious richness, transforming the simple fruit into something extraordinary. Whether you enjoy it for breakfast, a snack, or a special occasion, this homemade jam will become a staple in your kitchen.
Let’s dive into the detailed steps of creating this homemade caramel apple jam, which you can store for up to two weeks in the refrigerator.
Gathering Your Ingredients
Before you begin, it’s essential to prepare everything. Fresh apples are the star of this recipe, and using a blend of tart and sweet varieties will give the jam depth. You will also need a few pantry staples, including both granulated and brown sugar, which will provide the necessary sweetness and depth of flavor. The spices—cinnamon, nutmeg, and cloves—bring a warmth that balances the sweetness of the apples, while the vanilla extract and caramel sauce elevate the jam to something special.
Ingredients:
- 4 cups chopped apples (about 4-5 medium-sized apples)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup water
- 1 tsp lemon juice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/2 cup caramel sauce
Step 1: Preparing the Apples
Start by washing and peeling the apples. You can use any variety, but a mix of sweet and tart apples is recommended for a balanced flavor. Once peeled, remove the cores and chop them into small, bite-sized pieces. The smaller the pieces, the faster they will cook and break down into a soft, jam-like consistency. Set the chopped apples aside.
Step 2: Cooking the Jam
In a large pot or saucepan, combine the chopped apples, granulated sugar, brown sugar, water, lemon juice, ground cinnamon, nutmeg, cloves, and salt. Stir to ensure all the ingredients are well combined. Bring the mixture to a boil over medium-high heat. You will want to stir it occasionally to prevent the sugars from burning at the bottom of the pot. Once it starts boiling, reduce the heat to low and let it simmer. Allow the mixture to cook for about 30-40 minutes. During this time, the apples will soften, and the mixture will thicken. Stir occasionally to check the consistency, ensuring it doesn’t stick to the pan.
As the apples cook down, they will break apart, releasing their natural juices and creating a chunky apple sauce-like texture. Be patient as this step allows the flavors to meld together. Depending on your stovetop, you may need to cook for a bit longer to achieve a thick consistency. The goal is for the jam to hold its shape but still have a spoonable texture.
Step 3: Enhancing the Flavor
Once the apples are soft and the mixture has thickened, it’s time to add in the flavorings that will elevate the jam. Stir in the vanilla extract and the caramel sauce. These two ingredients will take the jam to the next level, infusing it with a sweet, buttery richness and a deep, caramelized flavor. Keep stirring to incorporate the caramel into the apple mixture.
Let the jam cook for an additional 5-10 minutes. This will allow the vanilla and caramel to fully infuse into the jam, creating a beautifully balanced spread. You will notice the jam become even thicker as it cooks. You want the jam to be spreadable but not too runny.
Step 4: Cooling and Storing the Jam
Once you’re satisfied with the texture and flavor, remove the pot from the heat. Allow the jam to cool for a few minutes before transferring it to jars. If you’re planning to store the jam for later, use clean, sterilized jars. You can sterilize the jars by boiling them in hot water for a few minutes or running them through the dishwasher.
After sterilizing the jars, pour the caramel apple jam into them while it is still warm, leaving a little bit of space at the top. Seal the jars tightly and let them cool to room temperature. Once cool, store the jam in the refrigerator, where it will keep for up to two weeks. If you want to preserve the jam for longer, you can process the jars in a hot water bath for 10 minutes to create a seal that will last several months.
Additional Tips for Success
- Choosing Apples: Opt for a variety of apples with both tart and sweet profiles. Granny Smiths, Honeycrisps, or Braeburn apples work wonderfully in this recipe.
- Thickening the Jam: If your jam seems too runny, continue simmering it for a little longer. The sugar and fruit will naturally thicken as they cook.
- Caramel Sauce: For a richer flavor, use homemade caramel sauce. You can also adjust the amount of caramel based on how strong you want that flavor to be.
- Canning the Jam: If you plan to preserve the jam for an extended period, consider water-bath canning to ensure your jars are sealed and free of air bubbles.
Caramel Apple Jam Recipe
Enjoy your homemade caramel apple jam with toast, pastries, or as a topping for desserts!
Preparation Time: 10-15 minutes
Cooking Time: 30-40 minutes
Canning Time (Optional): 15-20 minutes
Total Time: 55-75 minutes
Ingredients:
- 4 cups chopped apples (about 4-5 medium-sized apples)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup water
- 1 tsp lemon juice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/2 cup caramel sauce
Instructions:
Prepare the Apples: Peel, core, and chop the apples into small pieces.
Cook the Jam: In a large pot, combine the chopped apples, granulated sugar, brown sugar, water, lemon juice, cinnamon, nutmeg, cloves, and salt. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat and simmer for 30-40 minutes, until the apples soften and the mixture thickens.
Add Flavorings: Stir in the vanilla extract and caramel sauce, mixing well. Continue cooking for 5-10 minutes to let the flavors blend and the jam thicken further.
Cool and Store: Remove from heat and let the jam cool. Transfer to clean, sterilized jars, seal, and refrigerate for up to 2 weeks.
