Posted by This Gluten Free Trifle Recipe has layers of berries, cake, and a light cheesecake filling and is perfect for any celebration!
Ingredients
- 1 gluten free angel food cake (homemade or made from a mix)
- 1 lb (452g) cream cheese, softened
- ⅔ cup (135g) granulated sugar
- 2 cups (480ml) heavy whipping cream, cold
- 2 qts (1.89kg) strawberries, hulled and sliced
- 2 pints (946g) blueberries
Instructions
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Make gluten free angel food cake according to recipe or box instructions. Allow to cool completely before cutting or tearing into one-inch cubes. Set aside.
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In a large bowl or the bowl of a stand mixer, whip cream cheese and sugar until smooth. Add whipping cream and increase speed to medium high. Continue to whip into soft peaks.
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In a trifle dish or large glass bowl, layer cubes of angel food cake followed by cream cheese mixture and berries, then another layer of cake and cream cheese mixture, ending with berries on top. Refrigerate for at least one hour, preferably overnight.
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Serve cold. Trifle will keep in the refrigerator for 3-4 days.
