Posted by INGREDIANTS
I use a 9 inch spring pan preheat oven to 350
1 stick of butter
2 packages of cream cheese
1 1/4 cup of sugar
4 eggs
1 pound of sour cream
1 1/2 pounds ricotta
1 tablespoon of vanilla
1 table spoon of lemon juice
3 table spoons of corn starch
3 tablespoons of flour
DESCRIPTION :
DESCRIPTION :
Let the cream cheese and butter come to room temperature , it’s easier to mix
Mix cream cheese and butter
Add sugar and eggs mix again
Mix in sour cream and ricotta then add in vanilla , lemon juice , flour and corn starch .. mix again
Cook for an 120 mins .. turn oven off and let the cheesecake sit in there for 2 hours .. that’s it .. enjoy
