This cheesy bacon chicken bake is a mouthwatering low-carb, high-protein dinner that’s loaded with rich flavors, melty cheese, crispy bacon, and juicy chicken breasts. Ready in under 20 minutes, this easy keto recipe is perfect for busy weeknights when you want a hearty meal without extra carbs.
Why You’ll Love This Recipe
✔ Low in Carbs, High in Flavor – Perfect for a keto-friendly or low-carb lifestyle.
✔ Quick & Easy – Takes just 15 minutes to prepare and cook.
✔ Perfectly Cheesy & Creamy – A rich cheese blend combined with creamy ranch-style seasoning.
✔ Meal-Prep Friendly – Make ahead, store, or freeze for later.
Ingredients
For the chicken:
▢ 4 small chicken breasts
▢ 1/4 teaspoon salt
▢ 1/4 teaspoon pepper
▢ 1/2 teaspoon garlic powder
▢ 1 teaspoon oil
▢ 4 slices bacon, chopped
▢ 1 tablespoon butter
▢ 6 ounces shredded cheese
For the creamy topping:
▢ 4 ounces cream cheese, softened
▢ 1/2 teaspoon onion powder
▢ 1/4 teaspoon garlic powder
▢ 1/8 teaspoon celery salt
▢ 1/4 teaspoon dried dill
Instructions
Preheat your oven to 200C/400F and lightly grease a 13 x 9-inch baking dish. Flatten the chicken breasts to an even 1/4-inch thickness using a meat mallet. Season both sides with salt, pepper, and garlic powder. Heat oil in a non-stick pan over medium heat, add the chopped bacon, and cook until crispy. Remove the bacon and keep the grease in the pan. Add butter, then sear the chicken breasts for 2-3 minutes per side until golden brown. Transfer the chicken to the prepared baking dish and pour the remaining pan juices over them. In a small bowl, mix the softened cream cheese with onion powder, garlic powder, celery salt, and dried dill. Spread the mixture evenly over each chicken breast. Sprinkle half of the cooked bacon over the top, followed by the shredded cheese. Bake for 15 minutes, or until the chicken is fully cooked and the cheese is bubbly and melted. Remove from the oven, garnish with the remaining bacon, and serve hot.
Alternative Cooking Methods
Instant Pot: Sauté the bacon, then set it aside. Sear the chicken in butter, then pour the cream cheese mixture over it, followed by the bacon and cheese. Cook on High Pressure for 15 minutes, then naturally release for 5 minutes.
Slow Cooker: Sear the bacon and chicken on the stovetop, then transfer them to the slow cooker. Spread the cream cheese mixture on top and cook on Low for 8 hours or High for 4 hours. Shred the chicken, mix in the bacon, and top with shredded cheese until melted.
Storage & Reheating Tips
To Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
To Freeze: Store in a freezer-safe container for up to 6 months.
To Reheat: Warm in the oven at 350F for 8-10 minutes or microwave for 45 seconds.
Baked Crack Chicken Recipe
This keto-friendly cheesy bacon chicken bake is a flavorful, protein-packed dinner ready in under 20 minutes.
Servings: 4
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Ingredients
For the chicken:
▢ 4 small chicken breasts
▢ 1/4 teaspoon salt
▢ 1/4 teaspoon pepper
▢ 1/2 teaspoon garlic powder
▢ 1 teaspoon oil
▢ 4 slices bacon, chopped
▢ 1 tablespoon butter
▢ 6 ounces shredded cheese
For the creamy topping:
▢ 4 ounces cream cheese, softened
▢ 1/2 teaspoon onion powder
▢ 1/4 teaspoon garlic powder
▢ 1/8 teaspoon celery salt
▢ 1/4 teaspoon dried dill
Instructions
Preheat the oven to 200C/400F. Grease a baking dish. Flatten the chicken breasts to 1/4 inch thick and season with salt, pepper, and garlic powder. Cook bacon in a pan until crispy, then remove. In the same pan, melt butter and sear chicken for 2-3 minutes per side. Transfer to a baking dish. Mix cream cheese with onion powder, garlic powder, celery salt, and dried dill. Spread on each chicken breast. Sprinkle half the bacon and all the shredded cheese on top. Bake for 15 minutes until the cheese is melted and bubbly. Serve hot with remaining bacon.
Storage & Reheating
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Keep in a freezer-safe container for up to 6 months.
Reheat: Bake at 350F for 8-10 minutes or microwave for 45 seconds.
Nutritional Information (Per Serving)
Calories: 242kcal
Carbs: 2g
Protein: 40g
Fat: 20g
Sodium: 898mg
Potassium: 953mg
Fiber: 1g
Vitamin A: 516IU
Vitamin C: 3mg
Calcium: 272mg
Iron: 1mg
Net Carbs: 1g
