Posted by Make these Keto Crack Biscuits for dinner tonight and enjoy a cheesy roll packed with a drool-worthy blend of ranch seasoning, shredded cheddar cheese, and crispy bacon.
PREPRATION TIME:
- PREP TIME: 10 mins
- COOK TIME: 20 mins
- TOTAL TIME: 30 mins
INGREDIENTS:
- 2 cups mozzarella cheese shredded
- 4 ounces cream cheese
- 3 large eggs
- ½ cup coconut flour
- 2 tsp baking powder
- ½ tbsp dried parsley
- 1 tsp dried dill weed
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 cup cheddar cheese shredded, divided
- ½ cup bacon cooked and chopped (2 ounces)
INSTRUCTIONS:
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Preheat the oven to 400 °F. Grease an 8×8 baking dish.
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Melt the mozzarella cheese and cream cheese in a microwave-safe bowl in 30-second increments. Stir between until completely melted. Alternatively, melt on the stovetop in a small saucepan over low heat.2 cups mozzarella cheese,4 ounces cream cheese
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Add all the dry ingredients to the bowl of a food processor with the s-blade attachment. Pulse to combine.½ cup coconut flour,2 tsp baking powder,½ tbsp dried parsley,1 tsp dried dill weed,½ tsp onion powder,½ tsp garlic powder,½ tsp salt,¼ tsp ground black pepper
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Add the eggs and melted cheese to the flour mixture in the food processor. Turn on and mix until thoroughly combined.3 large eggs
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Transfer the dough to a large mixing bowl. Fold in cheddar cheese and bacon (reserving a small portion of each for topping, if desired). Shape the dough into a round ball.1 cup cheddar cheese,½ cup bacon
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Place the dough on a cutting board. Using a sharp knife, cut into twelve even portions. First in half, then half again. Finally, divide each quarter into three sections.
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Roll each section into a ball in the palm of your hand and arrange them in the baking dish. Gently press on the remaining shredded cheese, then bacon for garnish if using. As you press, flatten the tops slightly.
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Bake for 20-25 minutes or until the cheese on top melts and the dough cooks through.
NUTRITION & MACROS:
Serving: 1biscuit
Calories: 210kcal, Carbohydrates: 5g, Protein: 11g, Fat: 16gSaturated Fat: 9g, Sodium: 400mg, Fiber: 2g, Net Carbohydrates: 3g
