Keto & Low Carb Recipes

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If you grow zucchini you know it’s best when young and small. However it grows so fast that sometimes you end up with huge zucchini – 15 to 20 inches long and 12 inches around. These are perfect for this recipe.


  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 10


  • 1 large zucchini
  • ½ cup butter, melted
  • 3 cloves crushed garlic
  • ½ cup mozzarella cheese
  • ½ (14 ounce) can pizza sauce


  1. Slice the Zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. set aside.

    1. When the coals on your barbeque are almost burned down, lay your zucchini slices on the grill. Let cook for three minutes then turn over and brush the butter/garlic mixture on each slice. Cook for three more minutes and turn over again and brush the other side with the garlic and butter.

    2. Cover the slices with pizza sauce and cheese and let cook until the cheese begins to melt.

    Nutrition Facts (per serving)

    114 Calories
    11g Fat
    3g Carbs
    2g Protein

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