Orange fluff

Orange fluff comes together in a matter of minutes to create a dreamy dessert that is perfect for just about any occasion. DURATION : Prep Time : 10 minutes Chill Time : 2hours Total Time : 2 hours10 minutes Servings: 10 servings

Ingredients

• 16 ounces cottage cheese
• 2 boxes orange Jell-o mix 3 ounces each
• 16 ounces frozen whipped topping thawed
• 2 cans mandarin oranges 11 ounces each, drained and roughly chopped
• 2 cups miniature marshmallows optional

Instructions

• Puree cottage cheese in a food processor until smooth.
• Transfer the pureed cottage cheese to a large bowl and whisk in the dry Jell-o mix until thoroughly incorporated.
• Use a rubber spatula to fold in the whipped topping until no streaks remain.
• Fold in mandarin oranges.
• Cover and refrigerate for at least 2 hours.
• If desired, serve topped with a dollop of whipped cream or whipped topping and fresh orange slices.

Notes

For a little added flavor and texture, you can optionally fold in 2 cups of miniature marshmallows when you add the mandarin oranges.