If you’re looking for a light, fluffy, and refreshingly sweet dessert that comes together in no time, this creamy orange fluff salad is just what you need! Packed with citrusy goodness, velvety whipped topping, and a luscious cottage cheese base, this no-bake treat is a go-to for potlucks, family gatherings, or simply satisfying your sweet tooth. With just a handful of ingredients, you can whip up this irresistible dessert in minutes!

Why You’ll Love This Orange Fluff Recipe

• Quick & Easy – Takes only 10 minutes to prepare!

• No Baking Required – Perfect for hot days when you don’t want to turn on the oven.

• Light & Refreshing – The combination of mandarin oranges, orange-flavored gelatin, and whipped topping makes this dessert incredibly airy and flavorful.

• Perfect for Any Occasion – Great for parties, potlucks, barbecues, or a simple family treat.

Essential Ingredients

To create this fluffy orange dessert, you’ll need the following ingredients:

• 16 ounces cottage cheese – Provides a creamy texture and a slight tanginess.

• 2 boxes orange Jell-O mix (3 ounces each) – Adds the vibrant citrus flavor and color.

• 16 ounces frozen whipped topping (thawed) – Gives the dish its signature light and airy texture.

• 2 cans mandarin oranges (11 ounces each, drained & roughly chopped) – Bursting with juicy sweetness.

• 2 cups miniature marshmallows (optional) – Adds a chewy, fluffy contrast.

How To Make

Step 1: Blend the Cottage Cheese

Start by placing your cottage cheese in a food processor and blending until smooth. This step ensures your fluff has a creamy consistency without lumps.

Step 2: Mix in the Orange Jell-O

Transfer the blended cottage cheese to a large mixing bowl. Sprinkle in the orange-flavored Jell-O powder and whisk until fully combined. The Jell-O not only enhances the citrusy flavor but also helps give the fluff its signature thick texture.

Step 3: Fold in the Whipped Topping

Gently fold the whipped topping into the cottage cheese mixture using a rubber spatula. Be careful not to overmix, as you want to maintain the light and airy consistency.

Step 4: Add the Mandarin Oranges

Carefully fold in the chopped mandarin oranges, distributing them evenly throughout the mixture. Their juicy bursts of flavor complement the fluffy texture perfectly.

Step 5: Optional – Add Mini Marshmallows

For added texture and sweetness, mix in 2 cups of miniature marshmallows at this stage. This step is optional, but it brings a delightful chewiness to the dessert.

Step 6: Chill & Serve

Cover the bowl with plastic wrap and refrigerate for at least 2 hours. This allows the flavors to meld and the texture to firm up. Before serving, you can top it with extra whipped cream and fresh orange slices for a decorative touch.

Pro Tips for the Best Orange Fluff

• Use Full-Fat Cottage Cheese – For a richer and creamier consistency.

• Chill Overnight – If you have time, refrigerate overnight for even better flavor.

• Serve Cold – This dessert is best enjoyed chilled straight from the fridge.

• Experiment with Add-Ins – Try adding shredded coconut, chopped nuts, or even pineapple chunks for a tropical twist.

FAQs

Can I use fresh oranges instead of canned mandarins?

Yes! Peel and segment fresh oranges, then remove any membranes for a smoother texture.

How long does orange fluff last in the fridge?

Stored in an airtight container, it stays fresh for 3-4 days.

Can I make this dessert ahead of time?

Absolutely! This recipe is even better when made a day ahead, as it allows the flavors to develop.

Can I use sugar-free Jell-O?

Yes, sugar-free Jell-O works perfectly for a lower-calorie option.

Orange Fluff Recipe

This creamy orange fluff dessert is a delightful combination of sweet, citrusy, and fluffy textures that will surely be a hit at your next gathering! Enjoy!

Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 10

Ingredients

• 16 ounces cottage cheese

• 2 boxes orange Jell-O mix (3 ounces each)

• 16 ounces frozen whipped topping, thawed

• 2 cans mandarin oranges (11 ounces each, drained & roughly chopped)

• 2 cups miniature marshmallows (optional)

Instructions

1. Blend cottage cheese in a food processor until smooth.

2. Transfer to a large bowl and whisk in the dry Jell-O mix until fully combined.

3. Gently fold in the whipped topping until well incorporated.

4. Mix in the chopped mandarin oranges.

5. (Optional) Stir in miniature marshmallows for extra texture.

6. Cover and refrigerate for at least 2 hours.

7. Serve chilled, garnished with whipped cream and fresh orange slices if desired.

Nutritional Information (Per Serving)

• Calories: 235 kcal

• Carbohydrates: 43g

• Protein: 8g

• Fat: 4g

• Saturated Fat: 2g

• Cholesterol: 15mg

• Sodium: 264mg

• Potassium: 181mg

• Fiber: 1g

• Sugar: 34g