Posted by Indulge in the culinary delight of our baked salmon in foil, complemented by a luscious garlic butter sauce. This recipe promises to elevate your dining experience with the perfect fusion of flavours, making it the salmon dish of your dreams!
Baked Salmon in Foil Recipe – A Quick and Easy Culinary Marvel
Treat yourself to a quick and easy-to-follow salmon recipe that encapsulates the essence of perfection. Salmon and asparagus unite within individual foil packs, enveloped by a rich and buttery sauce. The vibrant lemon notes harmonize flawlessly with butter, while garlic adds a zesty touch to this stress-free dinner masterpiece. Brace yourself for the ultimate baked salmon experience – it’s low-carb, paleo, gluten-free, and keto-friendly. Get ready to savour every delightful bite!
Tips for the Baked Salmon Foil Packs
This baked salmon recipe is incredibly versatile. If you find yourself missing an ingredient, fear not! Substitute with what you have in the pantry. No butter? Olive oil, ghee, or any available oil will suffice. Not a fan of asparagus? Zucchini or broccoli can be excellent alternatives. Personalize your dish! Here are a few tips for baking salmon in foil:
Avoid overcooking salmon fillets; for a crispy touch, open the foil packs and broil in the oven for 2 minutes.
Thick asparagus may require additional cooking time; consider blanching them before baking in foil.
If aluminum foil is a concern, use parchment paper to make the salmon foil packets. Alternatively, line the foil with parchment paper and ensure a well-sealed salmon packet.
Non-keto dieters can add a teaspoon of honey over the salmon fillets before baking for added flavour.
Adjust serving sizes by doubling the number of salmon fillets for a family meal.
In step 1, customize the sauce by melting butter and combining it with minced garlic, broth, lemon juice, and hot sauce.
How Long Does It Take to Bake the Salmon Foil Packs?
Salmon requires only 9-12 minutes of cooking in a hot, preheated oven (425°F – 220°C). Baking at a high temperature quickly sears the exterior, sealing in the natural juiciness of the salmon, rendering it tender and moist. Monitor the cooking process towards the end, as thinner fillets cook faster than thicker ones. Optimal results include opening the packets for the last 2 minutes, allowing for crispy, golden charred edges.
The Best Types of Salmon for Baked Salmon in Foil
Choose from a variety of salmon options for this recipe: Atlantic Salmon, Chinook Salmon, Coho Salmon, Pink Salmon, Sockeye Salmon, or King Salmon. If possible, opt for wild-caught salmon for a superior culinary experience.
What to Serve with the Baked Salmon Recipe?
Satisfy your appetite by adding a side of cauliflower rice or roasted vegetables. For a more substantial meal, include a slice of tomato, celery, or sliced carrot in the foil packet. If you’re not on a keto diet, pair this easy salmon recipe with a slice of country bread to soak up the delectable cooking juices.
How to Store Cooked Salmon
Baked salmon can last up to 2-3 days in the refrigerator when stored properly. Discard the foil, place the cooled salmon in an airtight container, seal, and refrigerate. To freeze, store cooled salmon in sealed airtight containers for up to 1 month.
