You only need 5 minutes prep and 5 ingredients to make this fragrant keto cheesecake fluff. It’s everything the name suggests – it tastes of fluffy, airy, silky-creamy cheesecake, served as a mousse. Low carb, gluten free and sugar free. Only 2g net carbs per portion!
PREPRATION TIME:
Prep Time; 5 minutes
Total Time: 5 minutes
INGREDIENTS:
- 1 cup / 250g cream cheese
- 1 cup / 240ml double cream / heavy cream
- ¼ cup / 40g powdered sweetener use ⅓ cup / 60g if you like sweeter desserts
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- zest of 1 lemon
- ½ cup / 60g raspberries or other berries optional
INSTRUCTIONS :
- In a bowl, blend the cream cheese, powdered sweetener, lemon juice, lemon zest and vanilla extract with an electric blender until smooth.
- In a separate bowl, blend the double cream (that’s heavy cream in the US) until it’s firm but not stiff.
- Combine the cream cheese mix and the whipped cream with a spatula.
- Spoon or pipe the cheesecake fluff into 6 dessert bowls.
- Optional: Decorate with berries, mint and more lemon zest.
NOTES
Net carbs: 2g per portion without toppings. Makes 6 portions.
Net carbs per portion with raspberry decoration: 2.5g
Other topping ideas:
- low carb granola
- blueberries / strawberries / blackberries
- Sugar Free Strawberry Jam
- sugar free chocolate chips
- keto caramel sauce
Store in the fridge for up to 5 days.
NUTRITION
Serving: 90g,
Calories: 287kcal,
Total Carbohydrates: 2.1g,
Protein: 3.4g,
Fat: 31.4g,
Saturated Fat: 19.8g,
Fiber: 0.1g,
Sugar: 1.9g
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