Discover the ultimate guide to making perfectly crispy air fryer chips at home. With our step-by-step instructions and creative flavoring ideas, your homemade chips will be a hit every time.

Ingredients You’ll Need:

500 g Potatoes (Leave the skin on for extra crunch)
1 tbsp Olive Oil (Adds flavor and ensures crispiness)
A Pinch of Sea Salt and Black Pepper (For seasoning)
0.5 tbsp Garlic Granules (For a subtle garlic flavor)

How To Make

Slice Your Potatoes: Wash the potatoes thoroughly and slice them into thin, even fries. Keeping the skin on adds texture and nutrients.
Soak and Rinse: Place the sliced potatoes in a large bowl filled with cold water. Stir to release excess starch, then let them sit for a few minutes.
Dry the Potatoes: Spread the soaked chips on a clean kitchen towel. Pat them dry to remove all moisture, as this helps achieve a crispy finish.
Season the Chips: Transfer the dried potatoes to a bowl. Drizzle them with olive oil, sprinkle the salt, pepper, and garlic granules, then toss to coat evenly.
Layering in the Air Fryer: Select chips with skin along their length for the first layer, placing them skin-side down in the air fryer basket. Layer subsequent chips in alternating directions to maximize air circulation.
Cook to Perfection: Insert the basket into the air fryer and set it to 200°C. Cook for 18 minutes, shaking the basket after 10 minutes and again a couple of times toward the end of the cooking process.

Expert Tips for the Best Air Fryer Chips:

Choose the Right Potato: Waxy potatoes like Yukon Gold work best for fluffy insides and crispy outsides.
Keep Sizes Uniform: For even cooking, slice all chips to a consistent thickness.
Enhance Flavors: Experiment with seasonings such as smoked paprika, Italian herbs, or chili powder for a unique twist.
Preheat for Success: Always preheat your air fryer to ensure consistent cooking results.
Stack Strategically: Proper layering prevents sticking and promotes even cooking.
Add Parmesan for Indulgence: Sprinkle grated Parmesan over the chips a few minutes before they finish cooking for a cheesy treat.

FAQs: Everything You Need to Know

1. Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes make a delicious, slightly sweet alternative. Adjust the cooking time to ensure crispiness.

2. What if my chips aren’t crispy?

Ensure the chips are thoroughly dried before seasoning, and avoid overcrowding the air fryer basket.

3. Can I make these chips oil-free?

While you can skip the oil, a light mist of cooking spray can help achieve crispiness.

4. What’s the best way to store leftover chips?

Store them in an airtight container in the fridge. Reheat in the air fryer for a few minutes to restore their crisp texture.

Variations and Substitutions:

Mexican Twist: Toss the chips with taco seasoning for a zesty kick.
Herb Lover’s Delight: Add fresh rosemary or thyme to the mix before cooking.
Spicy Upgrade: Sprinkle cayenne pepper or crushed red chili flakes for heat.

Simple Air Fryer Chips Recipe

Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Servings: 2
Calories: 262 kcal

Ingredients:

500 g Potatoes
1 tbsp Olive Oil
A Pinch of Sea Salt and Black Pepper
0.5 tbsp Garlic Granules

Instructions:

Slice potatoes into thin fries, keeping the skin on.
Soak the sliced potatoes in cold water for a few minutes, then pat dry.
Toss the potatoes with olive oil, salt, pepper, and garlic granules in a bowl.
Layer the seasoned potatoes in the air fryer basket, alternating directions.
Cook at 200°C for 18 minutes, shaking the basket halfway through cooking.

Notes:

Preheating the air fryer ensures even cooking.
Check and shake the basket a couple of times during cooking for best results.
Add extra flavor with your choice of seasonings or a sprinkle of Parmesan cheese.

Nutrition Facts (Per Serving):

The Best Air Fryer Chips