Posted by Your mouth will water as you make these keto pork belly burnt ends! They come out crispy on the outside and juicy in the middle!
PREPRATION TIME:
- Prep Time : 15 minutes
- Cook Time : 4 hours
- Total Time : 4 hours 15 minutes
- Servings 4 people
- Calories 275 kcal
Ingredients:
- 2 pounds Pork Belly Cut into 1 1/2-2 inch pieces
- 2 tbsp Olive Oil
- 1 tbsp Chili Powder
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 3 tbsp Swerve brown sugar substitute
- 1/4 cup Sugar-Free BBQ Sauce
Instructions:
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Preheat the oven to 275 degrees.
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Add the pork belly pieces to a large mixing bowl, and drizzle with the olive oil.
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Place the Swerve brown sugar substitute, chili powder, garlic powder, onion powder and salt and pepper to taste to the bowl. Toss to combine and coat well.
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Spread the seasoned pieces onto a rack on a baking sheet lined with aluminum foil.
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Bake for 3 hours.
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Remove the pork belly pieces from the oven, and place into a casserole dish.
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Mix the bbq sauce with the pork belly pieces, and cover with aluminum foil. Bake another 30 minutes.
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Remove the foil, and raise the oven temperature to 350 degrees.
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Bake for another 30 minutes, to an hour until the bites are well glazed.
Recipe Notes
Calories: 275
Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
