Posted by Air Fried Cadbury Eggs are a perfect, gooey snack everyone will love! You only need two ingredients to make this fun spring treat!
PRERATION TIME:
- Prep Time5 mins
- Cook Time5 mins
- Total Time10 mins
EQUIPMENT:
-
1 Air Fryer
INGREDIENTS:
- 8 Cadbury creme eggs
- 8 ounces (226g) one package refrigerated crescent roll dough
INSTRUCTIONS:
-
Preheat Air Fryer to 400 degrees F or 200 degrees C.
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Unwrap the Cadbury Creme eggs, place each one on a triangle of the crescent roll dough.
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Roll it around in your hand to entirely cover the egg with the dough. You don’t want the dough to be thick, so tear off any excess.
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Spray the air fryer basket lightly with oil, place the wrapped creme eggs inside and air fry for 4-5 minutes, until the dough is golden brown.
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Serve immediately.
NOTES
- Eat right away when that gooey chocolate egg is all melty inside.
- Make sure the dough is not too thick, otherwise it will not cook through. If you are unsure, test one and if too doughy cook for another minute or two.
- Leftover dough can be shaped and air fried later.
- Storage – keep cooled air fryer creme eggs in a container inside the fridge for 3-4 days then reheat when ready to use.
NUTRITION:
Calories: 249kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 237mg | Sugar: 23g | Iron: 1mg
