Posted by One of the easiest recipes for a great cupcake. I would recommend that you purchase the metal muffin tin, which in my opinion, produces better-looking cupcakes when using the air fryer.
PREPRATION TIME:
- Prep Time 20 mins
- Cook Time 15 mins
- Total Time 35 mins
Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 3 teaspoons baking powder
- 1 teaspon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup water
Optional: Chocolate Buttercream Frosting
Instructions:
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Add the flour, cocoa powder, sugar, baking powder, and salt to a large mixing bowl.
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In another mixing bowl, add the milk, vegetable oil, vanilla extract, and eggs.
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Slowly, pour the wet ingredients into the dry ingredients, mix well.
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Then slowly pour the water into the mixture.
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Spray your muffin tin with olive oil, or if you are using muffin liners, fill the cupcake pan.
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Pour the batter into the muffin tins, filling out about 2/3 the way.
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Set into the air fryer for 9-12 minutes, at 330 degrees F, air fryer setting.
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Let cool before decorating.
Nutrition Facts
Air Fryer Chocolate Cupcakes
Amount Per Serving (1 g)
Calories 338Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 6g
Monounsaturated Fat 3g
Cholesterol 33mg11%
Sodium 161mg7%
Potassium 126mg4%
Carbohydrates 57g19%
Fiber 2g8%
Sugar 34g38%
Protein 5g10%
Vitamin A 78IU2%
Calcium 98mg10%
Iron 2mg11%
