Air Fryer Potato Chips

Air Fryer Potato Chips

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Crispy and crunchy potato chips with a little bit of oil and all the flavors that you won’t feel guilty about enjoying. These are perfect for snacking and have less than 60% fat from the store-bought chips. It’s comforting and is loved by people of all age groups.


  • Prep Time:   45 mins
  • Cook Time:  8 mins
  • Total Time:  53 mins


  • 3 large potatoes
  • 1 tablespoon olive oil or other high heat oil
  • 1 teaspoon salt or to taste


  • Cut potatoes into thin slices using a mandolin (recommended) or a sharp knife. Wash the potato slices and soak them in cold water for at least 30 minutes to remove the starch.
  • Drain the potatoes and pat dry them properly, spread them over a paper towel in a single layer, and leave it to air dry for 10 minutes. (The potato slices should be dried completely in order to get crispy and crunchy chips)
  • Season the potato slices with oil and salt.
    • Cook for 8 minutes until crispy.

      Serve once they are cooled or store them in an airtight container and enjoy later.

      Preheat the air fryer for 5 minutes at 350 degrees F / 180 degrees C. Place the potato slices in the air fryer basket without overcrowding.

    Nutrition Facts:

    Amount Per Serving (1 g)
    Calories 488Calories from Fat 7, % Daily Value, Fat 8g12%, Saturated Fat 1g6%
    Polyunsaturated Fat 1g, Monounsaturated Fat 5g, Sodium 1196mg52%, Potassium 2331mg67%, Carbohydrates 97g32%, Fiber 12g50%, Sugar 4g4%
    Protein 11g22%, Vitamin A 11IU0%, Vitamin C 109mg132%, Calcium 67mg7%
    Iron 4mg22

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