Air Fryer Yorkshire Pudding

Air Fryer Yorkshire Pudding

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Air Fryer Yorkshire Pudding is a puffy, golden 5-ingredient air fryer in minutes and rises to an amazing height and shape The air fryer gives the pudding a crispy exterior while keeping the interior light, airy and fluffy.

Yorkshire Pudding Airfryer

My favorite thing about Yorkshire pudding is how easy and versatile it is to make. I enjoy eating it as a side dish, as a side dish, or on its own, and I see it all the time. My kids are obsessed with how to cut a hole in the middle. They like the Yorkie scones with fruit and powdered sugar (so they declared the dish), but I loved the Yorkie pudding with ham and melted cheese.

How to make Yorkshire pudding in the Air Fryer

Gather your ingredients. This recipe yields 16.

1 cup of milk
1 cup flour
3 eggs
Half a teaspoon of salt
2 tablespoons of oil
½ teaspoon sugar optional I love adding sugar for a sweet and savory taste.
season to choose from. I added a pinch of black pepper, garlic powder, and Italian seasoning. Seasonings are also optional, but I like the taste of the bread. My house smells amazing!

Yorkshire pudding

Pour the broth or sauce over the pudding.
With its gravy and guarded obedience.
Add omelets, vegetables, or seafood.
Muddle is the process of roasting meat and cheese until it melts and caramelizes
For a sweet touch, fill the Yorkshire pudding with berries and dust with powdered sugar.


  1. 1 cup of milk
  2. 1 cup flour
  3. 3 medium eggs
  4. Half a teaspoon of salt
  5. 2 tablespoons of oil
  6. Half a teaspoon of optional sugar. I like to add sugar for sweetness and savory.
  7. Spices are available. I added 1 teaspoon of ground black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of Italian seasoning. Also, the toppings are optional and I love how they add flavor to the sandwiches.
  8. Salt oil. or spray oil.


Mix everything in a bowl and beat until smooth.
Make sure there are no lumps in the dough.
Brush each muffin cup with oil and place in the freezer to warm for 5 minutes.
Pour the mixture into the hot-oiled muffin cups. Fill it halfway.

It is then cooked and fried for 13 minutes at 375°F (190°C). Turn after 10 minutes and simmer for the remaining 3 minutes or until golden to your liking.
If you are using the “Baking” mode, you can increase the temperature to 400°F / 200°C.
The result is a yellow Yorkshire pudding that is a hit with family and friends.


Air Fryer For Yorkshire Pudding you will need an Air Fryer and Muffin Tins (with Grease). The model air fryer I use is the Ninja Foodi 6-in-1. For the tins, I tried this recipe using ramekins and silicone muffin liners. While the Yorkie buns don’t make any mess, and they don’t stick to either the ramekins or silicone cups, (again, they need to be well-greased), I found that it’s easier to bake Yorkie buns with silicone muffin cups. They pop out of the muffin tins easily. They usually get up better.

Should I change the Yorkshire Pudding?

Yes, it is, it is. Cook for 10 minutes at first, then turn on your air fryer. Once you open it, be prepared for the jaw-dropping effect. You will be amazed at how beautiful they are and how far they climb. Flip each Yorkie pudding to the other side. At this point, you may decide to remove them from the muffin cups. Cook the bottoms in the same oven for 3 minutes or until golden to your liking.

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