Asian Peanut Noodles with Chicken

Asian Peanut Noodles with Chicken

Posted by

Asian Peanut Noodles with Chicken is delicious, made with stir fried chicken strips, rice noodles, scallions, carrots, broccoli slaw, bean sprouts in a spicy peanut sauce.


  • Prep: 20 minutes
  • Cook: 20 minutes
  • Total: 40 minutes


For the Peanut Sauce:

  • 1 cup reduced sodium chicken broth
  • 5 tbsp Better n Peanut Butter
  • 1 tbsp srracha chili sauce
  • 2 tbsp honey
  • 2 tbsp soy sauceuse Tamari for gluten free
  • 1 tbsp freshly grated ginger
  • 2 cloves garlicminced

For the chicken:

  • 16 oz chicken breastcut into thin strips
  • salt and pepperto taste
  • 1 tbsp sriracha chili saucemore or less to taste
  • juice of 1/2 lime
  • 4 cloves garliccrushed
  • 1 tbsp fresh gingergrated
  • 1 tbsp soy sauceuse Tamari for gluten free
  • 1/2 tbsp sesame oil
  • 8 oz rice noodles
  • 3/4 cup green onionchopped
  • 1 -1/4 cups shredded carrots
  • 1- 1/4 cups cup shredded broccoli slaw
  • 1 cup bean bean sprouts
  • 2 tbsp chopped peanuts
  • 1 limesliced
  • cilantro for garnishoptional


  • For the peanut sauce: Combine 1 cup chicken broth, peanut butter, sriracha, honey, 2 tbsp soy sauce, ginger, and 3 cloves crushed garlic in a small saucepan and simmer over medium-low heat stirring occasionally until sauce becomes smooth and well blended, about 5-10 minutes. Set aside.
  • Boil water for the noodles cook pasta according to package instructions.
  • Season chicken with salt and pepper, sriracha, lime, garlic, ginger and soy sauce.
  • Heat a large skillet or wok until hot. Add oil and sauté chicken on high heat until cooked through, about 2-3 minutes; remove from heat and set aside.
  • Add 2 cloves crushed garlic, scallions, carrots, broccoli slaw and/or bean sprouts and salt, sauté until tender crisp, about 1-2 minutes.
  • Drain noodles and toss with peanut sauce and additional chicken broth if needed to loosen the sauce. When chicken is cooked, toss with noodles.
  • Divide noodles and chicken between 6 bowls, top with sauteed vegetables, bean sprouts, chopped peanuts (or you can toss everything together to hide the vegetables so your family members don’t push them aside!) and garnish with cilantro and lime wedges.


Serving: 1 1/3 cupsCalories: 359 kcalCarbohydrates: 53 gProtein: 22 gFat: 6 gSaturated Fat: 0.5 gCholesterol: 48 mgSodium: 670 mgFiber: 4 gSugar: 9 g

Leave a Reply

Your email address will not be published. Required fields are marked *