Posted by This easy Breakfast Casserole recipe is made with eggs, spinach, tomatoes and Feta cheese and only takes a few minutes to whip up.
PREPRATION TIME:
- Prep: 10 minutes
- Cook: 1hour 30 minutes
- Total: 1hour 40 minutes
Ingredients:
- olive oil spray
- 1 teaspoon olive oil
- 3 shallots, chopped
- 6 ounce bag baby spinach
- 24 large eggs, beaten
- 2 cups 2% milk
- 1/2 cup heavy cream
- 12 ounces Feta cheese, crumbled
- 3 scallions, chopped
- 3 plum tomatoes, seeded and diced
- 2 1/2 teaspoons kosher salt
- black pepper, to taste
Instructions:
-
Preheat the oven to 350F. Spray a 9 x 13 x 3-inch Pyrex Deep baking dish with oil.
-
Heat a large skillet over medium heat. Add the oil and shallots and cook until soft, 6 to 8 minutes.
-
Add the spinach and cook until wilted. Remove from heat.
-
In a large bowl whisk the eggs, milk, heavy cream, Feta, scallions, tomatoes, salt and black pepper.
-
Mix in the spinach and shallots and pour into the prepared dish.
-
Bake until the center is solid and cooked through, about 1 hour 20 minutes.
Nutrition:
Serving: 1 slice, Calories: 296 kcal, Carbohydrates: 8 g, Protein: 19.5 g, Fat: 20.5 g, Saturated Fat: 10.5 g, Cholesterol: 414.5 mg, Sodium: 735 mg, Fiber: 0.5 g, Sugar: 4.5 g
