Posted by Get ready to sink your teeth into a dish that’s unapologetically indulgent, packed with flavor, and perfectly crafted for meat lovers. This Carnivore Cheeseburger Pie is not just a meal; it’s an experience. Think of it as a cheeseburger reimagined in pie form, minus the bun but loaded with protein-rich goodness. Simple to prepare and absolutely satisfying, this recipe will become your go-to for a low-carb, high-protein feast.
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep and cook time, this dish fits into busy schedules.
- Nutrient-Rich: Packed with high-quality protein and fats, it’s perfect for keto, carnivore, or low-carb diets.
- Customizable: Add your favorite flavors and toppings to make it your own.
Ingredients Breakdown
To make this mouthwatering Carnivore Cheeseburger Pie, you’ll need:
- Fatty Ground Beef (1 lb / 450 g): The cornerstone of this dish, delivering rich, beefy flavor.
- Organic Free-Range Eggs (3): These bind the pie and add a creamy texture.
- Water (3 tablespoons): Ensures the egg mixture blends smoothly.
- Shredded Sharp Cheese (2 cups / 470 ml): Brings the cheesy, melty goodness.
- Unrefined Sea Salt (1 teaspoon or to taste): Enhances all the flavors.
- Butter or Tallow: For frying the beef and adding richness.
How To Make
- Preheat Your Oven:
- Heat your oven to 350 °F (175 °C).
- Cook the Beef:
- Heat a skillet over medium-high heat and add butter or tallow.
- Add the ground beef and cook, breaking it into crumbles, until fully browned.
- Season with sea salt and transfer the cooked beef to a 9-inch (23 cm) glass or ceramic pie dish, spreading it evenly.
- Prepare the Egg Mixture:
- In a mixing bowl, whisk together the eggs, water, shredded cheese, and a pinch of sea salt until well combined.
- Assemble the Pie:
- Pour the egg mixture evenly over the ground beef in the pie dish.
- Sprinkle additional cheese on top for extra cheesiness, if desired.
- Bake:
- Place the pie dish in the preheated oven and bake for 25 minutes, or until the cheese is melted and golden brown.
- Cool and Serve:
- Remove the pie from the oven and let it rest for 10 minutes before slicing and serving.
Variations and Substitutions
Carnivore-Friendly Options:
- Bacon Bliss: Add 1/2 cup of cooked, crumbled bacon for a smoky flavor boost.
- Egg-Topped Delight: Add sunny-side-up eggs on top before serving.
- Cheese Swap: Experiment with blue cheese or mozzarella for unique flavor profiles.
Keto Enhancements:
- Pickle Perfection: Mix in chopped dill pickles for tangy contrast.
- BBQ Infusion: Drizzle sugar-free BBQ sauce for a smoky touch.
- Onion Elegance: Add thinly sliced onions for subtle sweetness.
FAQs
Q: Can I make this ahead of time?
A: Absolutely! Prepare and bake the pie, then refrigerate. Reheat in the oven before serving.
Q: What type of cheese works best?
A: Sharp cheddar provides a bold flavor, but you can use mozzarella, Gouda, or a blend for variety.
Q: Can I add vegetables?
A: While this is a carnivore recipe, keto-friendly vegetables like onions or tomatoes can be added sparingly.
Q: How should leftovers be stored?
A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Pro Tips for the Best Cheeseburger Pie
- Use high-quality beef for the best flavor and texture.
- Let the pie cool slightly before slicing to ensure clean cuts.
- Sprinkle extra cheese on top for an irresistible golden crust.
Best and Easy Carnivore Cheeseburger Pie Recipe
Get ready to sink your teeth into a dish that’s unapologetically indulgent, packed with flavor, and perfectly crafted for meat lovers. This Carnivore Cheeseburger Pie is not just a meal; it’s an experience. Think of it as a cheeseburger reimagined in pie form, minus the bun but loaded with protein-rich goodness. Simple to prepare and absolutely satisfying, this recipe will become your go-to for a low-carb, high-protein feast.
Yield: 4–6 servings
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Ingredients
- 1 lb (450 g) fatty ground beef
- 3 organic free-range eggs
- 3 tablespoons water
- 2 cups (470 ml) shredded sharp cheese
- 1 teaspoon unrefined sea salt (or to taste)
- Butter or tallow (for frying)
Instructions
- Preheat the oven to 350 °F (175 °C).
- Cook ground beef in butter or tallow in a skillet, crumbling as it cooks.
- Transfer the beef to a 9-inch (23 cm) pie dish.
- Whisk together eggs, water, cheese, and salt. Pour over the beef.
- Optional: Sprinkle additional cheese on top.
- Bake for 25 minutes or until golden brown.
- Let cool for 10 minutes. Slice and serve.
Nutrition Information (Per Serving for 6 Servings)
- Protein: 22.4 g
- Fat: 22.2 g
- Net Carbs: 0.1 g
Enjoy this hearty, cheesy delight with no guilt—it’s all flavor and no fuss!
