Chocolate Peanut Butter Cup

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Chocolate Peanut Butter Cup


1 package Optavia or Medifast Hot Cocoa or brownie mix (1 Fueling)
2 tablespoon PB2 (1 Snack)
1 packet of Stevia (optional)


Mix 2 tablespoon of PB2 and stevia with 1 1/2 tablespoon of water (until creamy but not watery). Set aside. In another container, mix hot cocoa with 3 tablespoons of water. Spread half over the bottom of a ramekin or silicone baking cup. Spread PB2 over the chocolate bottom layer. Spread the rest of the hot cocoa mixture over the top of the PB2. Place in freezer for at least one hour.
Servings: 1 Fueling, 1 Snack and 1 Condiment (if you used Stevia)

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