Posted by This wonderful cottage cheese cookie dough is a protein-rich treat you can whip up in minutes! It’s gluten-free, egg-free, naturally sweetened, and loaded with wholesome ingredients to satisfy your sweet cravings guilt-free.
What Makes This Recipe Special
Protein-Powered Goodness: Each serving boasts 14 grams of protein, perfect for keeping you fueled.
Healthier Alternative: Indulge in the creamy, rich flavors of cookie dough with a nutritious twist.
Quick & Easy: Prep in just 10 minutes, no baking.
Family Favorite: A favorite among both kids and adults. This recipe is great for all to enjoy.
Ingredients Needed
Cottage Cheese: Use small curd if desired, provides a creamy base and protein boost.
Pure Vanilla Extract: That distinctive cookie dough taste.
Almond Flour: Grain-free and gluten-free with a nutty richness.
Natural Peanut Butter: This adds nutty flavor and healthy fats. Feel free to substitute with almond, cashew, or sunflower seed butter.
Vanilla Protein Powder: Adds a boost of protein while giving it a subtle sweetness.
Maple Syrup: Natural sweetener with rich caramel-like flavor.
Chocolate Chips: The classic cookie dough favorite! Use sugar-free, dark, or white chocolate chips depending on your preference.
How to make
- Blend the Base
In a blender or food processor, combine cottage cheese, maple syrup, and vanilla extract. Blend until smooth and creamy, creating the base for your cookie dough.
- Mix the Dough
Transfer the blended mixture to a bowl. Gradually fold in almond flour, protein powder, and peanut butter. Stir well to form a cohesive dough.
- Add the Chocolate Chips
Gently mix in the chocolate chips for that irresistible cookie dough charm.
- Chilling or Serving
Chill and enjoy your cookie dough, or refrigerate it for a chilled treat.
Customization Expert Tips
Substitutions:
Flours: Best with almond flour, but oat or coconut flour may be used and experimented on for different textures.
Sweeteners: Instead of maple syrup, use honey or agave for a varied taste.
Nut Butter Options: Use cashew or tahini for a creative twist.
Creative Mix-ins:
Add nuts, seeds, dried fruits, or swap your chocolate chips for butterscotch, white chocolate, or dark chocolate.
Serving Suggestions
As-Is: Grab a spoon and dig in for a creamy snack.
Cookie Dough Balls: Roll the dough into small bites. Dip them in melted chocolate for an extra treat or freeze for a refreshing option.
Layered Parfait: Combine with Greek yogurt and berries for a morning parfait.
Dip It: Thin the dough with a splash of almond milk and enjoy it as a dip for fruits or crackers.
Cookie Dough Sundae: Scoop the dough into bowls and drizzle with melted chocolate for a gourmet dessert.
Storage Recommendations
In the Fridge: Store in an airtight container for up to 7 days. Stir before serving if separation occurs.
In the Freezer: Roll up the dough into balls for up to 3 months. Eat straight from the freezer or let thaw slightly.
Can You Bake This Dough?
This recipe is created to be edible cookie dough, but you can also bake it into cookies. Add an egg or a little extra almond flour and adjust the consistency before baking.
Cottage Cheese Cookie Dough Recipe
Quick Cottage Cheese Cookie Dough Recipe
Prep Time: 10 minutes
Servings: 6
Ingredients
- 1 cup cottage cheese
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup almond flour
- 1 tbsp natural peanut butter (or almond butter)
- ¼ cup vanilla protein powder
- ½ cup chocolate chips
Instructions
- Blend cottage cheese, maple syrup, and vanilla until smooth.
- Mix in almond flour, protein powder, and peanut butter until well combined.
- Fold in chocolate chips.
- Enjoy immediately or refrigerate in an airtight container.
Nutritional Facts (Per Serving)
- Calories: 231
- Carbs: 16g
- Protein: 14g
- Fat: 14g
- Fiber: 5g
