Easy Layered Taco Bake

Easy Layered Taco Bake

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Easy Layered Taco Bake????in ma kitchen I’ve made this a few times and its always great .My entire family loved it!????


  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 6


  • 1 pound ground beef
  • 1 packet taco seasoning
  • water as called for on back of seasoning packet (usually 3/4 cup water)
  • 1/2 cup salsa con queso
  • 3 (8-inch) flour tortillas (soft taco size)
  • 2 cups shredded Mexican cheese blend (divided use)


  1. Brown and crumble 1 pound ground beef. Drain excess grease.
  2. Add in 1 packet taco seasoning and water as called for on back of seasoning packet (usually 3/4 cup) following directions on back of seasoning packet.
  3. Once the taco meat is ready, turn off heat and add in 1/2 cup salsa con queso. Give it a good stir until thoroughly combined.
  4. Preheat oven to 350F degrees. Spray an 8-inch round baking pan with nonstick cooking spray.
  5. Layer the bottom of the pan with one of the 3 (8-inch) flour tortillas.
  6. Now add about 1/3 of the ground beef taco filling on the the first layer.
  7. Then add 1/3 of the 2 cups shredded Mexican cheese blend.
  8. Continue until you are done with all the layers: another tortilla, more taco mixture, more cheese.
  9. Bake at 350F degrees for about 15-20 minutes until cheese is melted and edges are slightly golden brown.
  10. Allow to cool for a couple of minutes. Slice and serve. Top with desired toppings.


Serve with sour cream and diced tomatoes on top, if desired.
Use as little or as much cheese as you like.
If the salsa con queso is too spicy for you, just use a regular cheese dip.


Calories: 349kcal | Carbohydrates: 2g | Protein: 21g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 95mg | Sodium: 625mg | Potassium: 275mg | Sugar: 1g | Vitamin A: 375IU | Vitamin C: 0.3mg | Calcium: 269mg | Iron: 1.7mg

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