Garlic Bread

Garlic Bread

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Blackstone Garlic Bread is crunchy, flavorful and easy to make. The griddle gives the bread amazing texture and is the perfect side.

PREPRATION TIME:

  • PREP TIME: 10 MINUTES
  • COOK TIME: 14 MINUTES
  • TOTAL TIME: 24 MINUTES
  • SERVINGS: 12

INGREDIENTS:

  • 1 Loaf of French Bread
  • 1/2 cup Salted Butter softened at room temperature
  • 2 Tbsp Olive Oil
  • 1 Tbsp Minced Garlic
  • 1 Tbsp Parsley finely chopped
  • 2 teaspoon Salt

INSTRUCTIONS:

    • Preheat a Blackstone grill over medium low heat (approximately 300 degrees F).
    • With a hand held mixer, combine the butter, olive oil, garlic, parsley and salt.  Mix until combined and fluffy.
    • Then cut the French bread in half lengthwise.
    • Spread the butter mixture on each side of the bread.
    • Place the bread onto the Blackstone grill cut side down.  Close the lid and cook for 7-10 minutes until the bread is warm and cooked through.
    • Turn the grill up to medium high heat (approximately 400 degrees F).  Cook the bread for approximately 2 minutes (cut side down) to brown the edges.  Flip the bread and cook the other side for 2 more minutes to brown the other side.
    • Remove from the grill.
    • Then cut the bread into slices.  Serve warm and enjoy!

Notes:

  • Store the leftovers in an airtight container or ziplock bag at room temperature for up to 3 days.

RECIPE NOTES::

Preheat the oven to 400 degrees F.
Bake on a baking sheet for 8-10 minutes until the bread is slightly browned.  Serve warm and enjoy!

NUTRITION FACTS:

Calories 181kcalCarbohydrates 18gProtein 4gFat 11gSaturated Fat 5gPolyunsaturated Fat 1gMonounsaturated Fat 4gTrans Fat 1gCholesterol 20mgSodium 649mgPotassium 46mgFiber 1gSugar 2gVitamin A 236IUVitamin C 1mgCalcium 22mgIron 1mg

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