Whip up these classic Southern-style gluten-free biscuits, kissed with buttermilk for that perfect flaky, tender bite. They’re the kind of biscuits that’ll make you think of front porches and lazy Sunday mornings. And if you’re looking for a dairy-free or vegan twist, no worries—we’ve got […]

Here’s a classic Porter Cake recipe — a rich, moist fruit cake traditionally made with porter or stout beer (like Guinness). It’s often enjoyed in Ireland, especially around Christmas, but great anytime. Traditional Irish Porter Cake Ingredients: 225g (1 cup) butter 225g (1 cup) soft brown sugar […]

Here’s a copycat-style recipe inspired by Joe’s Crab Shack–style Crab Cakes, adapted perfectly for the air fryer. Crispy outside, tender and crab-forward inside—without deep frying.  Air Fryer Joe’s Crab Shack–Style Crab Cakes (Famous-Style Recipe) Prep Time: 15 minutes Cook Time: 10–12 minutes Total Time: ~30 minutes Servings: 4 (makes 6–8 crab cakes)  Why […]

This cake is simple, requiring just 1 bowl to make! Plus, it requires basic ingredients you likely have on hand right now. I tested this recipe for 3 days straight (oy) until I finally ended up with this perfected version. I served it to friends (non-vegan […]

Air Fryer Cheese on Toast is one of the easiest and most comforting  snacks you can make. It is a classic UK-style recipe that uses simple ingredients and takes only a few minutes to prepare. The air fryer cooks the bread evenly and melts the cheese perfectly, giving […]