Loaded Steak Quesadillas

Loaded Steak Quesadillas

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If you are in the mood for something different, this Loaded Steak Quesadillas sounded like just the thing. I gathered up all the ingredients and got to work. The quesadillas turned out great! The steak was cooked perfectly, and the cheese and onions added a delicious flavor. I’ll definitely be making these again soon.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Servings: 4


    • 1 lb. Sirloin steak
    • 1 tsp. Chili powder
    • ½ tsp. Paprika
    • ¼ tsp. Cumin
    • ¼ tsp. Oregano
    • ¼ tsp. Garlic powder
    • ¼ tsp. Onion powder
    • ¼ tsp. Salt
    • 4 Large flour tortillas
    • 2 C. Taco blend shredded cheese
    • ½ C. Cherry tomatoes sliced
    • ½ C. Fire roasted corn drained
    • ½ C. Black beans rinsed and drained
    • ½ Avocado diced


    • Preheat the oven to 425 degrees.
    • In a small bowl, combine the chili powder, paprika, cumin, oregano, garlic powder, onion powder and salt.
    • Season the steak with the spice mixture.
    • Heat some oil in a skillet over medium high heat and cook the steak until done to your liking. Let rest, and then cut into pieces.
    • Lay two large flour tortillas on a lined baking sheet, and top with ½ cup of cheese each.
    • Evenly spread the steak over the two tortillas.
    • Top the tortillas with the beans, corn, tomatoes and avocado.
    • Sprinkle the remaining cheese on top of the tortillas.
    • Place two large tortillas on top of each quesadilla.
    • Bake for 8-10 minutes.
    • Slice and serve garnished with fresh lime juice and cilantro.Lime juice and chopped cilantro for garnish

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