Posted by Learn how to make a copycat version of Baileys with this quick and simple recipe.
Prep Time: 1 minute min
Total Time: 1 minute min
Servings: 1 litre (4 cups)
Ingredients:
- 1 cup (235 ml) heavy cream or half & half
- 1 can (14 oz.-395 ml) sweetened condensed milk
- 3 tablespoons chocolate syrup
- 1 teaspoon instant coffee granules
- 1 teaspoon pure vanilla extract
- 1⅔ cup (400 ml) Irish whiskey
Instructions
- Place the cream, sweetened condensed milk, instant coffee granules, chocolate syrup, vanilla, and mix on low speed for 30 seconds.
- Then add the whiskey with the blender going, at a very slow speed, and give it a whirl for a few more seconds.
- Transfer the Baileys Irish cream into sterilized glass bottles with tight-fitting lids and store in the refrigerator for up to 2 months.
- Shake well before use.
- Enjoy!
Notes
- Curdle – High speed will whip/curdle the mixture. We’re aiming at just combining the ingredients – use the blender at low speed. If it curdles, strain the liquid through a sieve, then scrape any excess off the top with a spoon.
- Nutrition Facts: 1 serving = 1 glass / 37 ml.
Nutrition INFO: Serving: 37 ml, Calories: 135 kcal, Carbohydrates: 12 g, Protein: 2 g, Fat: 5 g, Saturated Fat: 3 g, Cholesterol: 7 mg, Sodium: 26 mg, Sugar: 12 g
