Posted by Why This Cheesecake Will Be Your Favorite
- 100% carnivore-approved and guilt-free dessert.
- Packed with protein and healthy fats.
- Perfectly smooth, creamy, and luxurious texture.
- Easy-to-follow recipe for all skill levels.
Ingredients
Essential Ingredients
- 2 cups cream cheese (full-fat, softened)
- 3/4 cup sour cream (full-fat)
- 3 large eggs (room temperature)
- 1 packet unflavored beef gelatin (Kroger or any preferred brand)
Optional Ingredients for a “Dirty Carnivore” Version
- 2/3 cup monk fruit sweetener (for sweetness)
- 1 teaspoon vanilla extract (adds depth of flavor)
- 1 teaspoon lemon extract (for a zesty twist)
- 1 gram cheesecake kief, decarbed (optional for flavor enhancement)
How To Make:
Prepare the Batter
Start by adding the cream cheese, sour cream, and eggs to a large mixing bowl. If you’re adding the optional ingredients for flavor and sweetness, mix them in at this point. Use a hand mixer on medium speed to blend everything into a silky-smooth batter. Ensure there are no lumps for the perfect texture.
Add Gelatin for Structure
Sprinkle the unflavored beef gelatin evenly over the batter. Gently fold it in until it is fully incorporated. Set the batter aside to rest for a few minutes while preparing your baking setup.
Preheat the Oven and Prepare the Pan
Preheat your oven to 320°F (160°C). Take a springform pan and wrap the base with aluminum foil. This is crucial to prevent water from seeping into the pan during baking.
Create a Water Bath
Fill a deep roasting pan with about 1 1/2 inches of water. The water bath will help the cheesecake bake evenly and maintain its creamy texture while preventing cracks.
Bake the Cheesecake
Pour the prepared batter into the springform pan. Smooth the top with a spatula. Place the pan into the water bath and transfer the entire setup to the oven. Bake for 1 hour and 30 minutes.
Cool Gradually to Perfection
Once baking is complete, turn off the oven but leave the cheesecake inside with the door slightly open. Allow it to cool gradually for 15 minutes. This step minimizes the risk of cracks forming on the surface.
Chill and Set
Remove the cheesecake from the oven and let it cool to room temperature on the countertop. Transfer it to the refrigerator and let it chill uncovered for at least 4 hours, or overnight for the best results.
Serving Suggestions
Slice your cheesecake into even portions and serve chilled. For added flavor, you can sprinkle a touch of sea salt or drizzle with melted butter for a true carnivore experience.
Pro Tips for Success
- Always use full-fat dairy products for richness and texture.
- Ensure all ingredients are at room temperature for easier blending.
- Wrapping the pan with foil is a must to avoid water seepage during baking.
FAQs
Can I skip the gelatin?
Gelatin is essential for structure in this recipe, but you can skip it if you prefer a softer cheesecake.
Can I use a sweetener other than monk fruit?
Yes, stevia or erythritol are great alternatives.
How can I prevent cracks in the cheesecake?
Gradual cooling and the water bath method are key to avoiding cracks.
Simple Carnivore Cheesecake Recipe
Servings: 8
Prep Time: 10 minutes
Cooking Time: 1 hour 30 minutes
Cooling Time: 4 hours
Total Time: 5 hours 40 minutes
Ingredients
- 2 cups cream cheese (softened)
- 3/4 cup sour cream
- 3 large eggs
- 1 packet unflavored beef gelatin
Optional Add-Ins: 2/3 cup monk fruit sweetener, 1 teaspoon vanilla extract, 1 teaspoon lemon extract, 1 gram cheesecake (optional)
Instructions
In a bowl, mix cream cheese, sour cream, and eggs until smooth. Add optional ingredients if desired. Sprinkle gelatin and mix gently.
Preheat oven to 320°F. Wrap a springform pan with foil.
Prepare a water bath with 1 1/2 inches of water.
Pour batter into the pan and place in the water bath.
Bake for 1 hour 30 minutes. Turn off the oven and let cool for 15 minutes with the door open.
Cool on a countertop, then refrigerate for at least 4 hours or overnight.
Enjoy a creamy, decadent carnivore cheesecake perfect for any occasion!
