Posted by Stir-fried noodles are an ideal choice for a fast and fulfilling midweek meal. This recipe uses easily accessible ingredients and offers a versatile approach to creating a delicious dish. Whether you’re using fresh or dried noodles, the vegetables can be swapped based on what you have on hand. From beef to peppers, snow peas, and onions, the ingredients come together beautifully with a homemade stir-fry sauce to create a meal that can satisfy the whole family.
Ingredients
Beef:
- 13oz (400g) beef rump steak, trimmed and thinly sliced
- 2 tbsp homemade Chinese stir-fry sauce (you can also use store-bought if you prefer)
- 1 1/2 tbsp peanut oil (divided for stir-frying)
Stir-Fry Vegetables:
- 1 1/2 tbsp peanut oil (for cooking)
- 2 garlic cloves, finely crushed
- 1 small onion (yellow, white, or brown), thinly sliced
- 1 red bell pepper (capsicum), sliced into strips
- 1/3 cup homemade Chinese stir-fry sauce
- 3/4 cup water
- 2 tbsp chili paste (adjust based on your heat preference, or use sriracha/hot sauce)
- 3 scallions/shallots, sliced into 3 cm sections
- 7oz (200g) snow peas, trimmed
- 15oz (450g) fresh Hokkien noodles (available in the refrigerated section)
Garnish (optional):
- Sliced red chili
- Extra scallions/shallots
- Toasted sesame seeds
How To Make
Step 1: Marinate the Beef Start by marinating the beef for enhanced flavor. In a glass or ceramic bowl, combine the thinly sliced beef with 2 tablespoons of homemade Chinese stir-fry sauce. Mix well, ensuring the beef is well-coated. Allow it to marinate for about 20 minutes.
Step 2: Cook the Noodles While the beef is marinating, prepare the noodles. Cook them according to the package instructions. Once cooked, drain the noodles in a colander and rinse under cold water to remove excess starch. This step is crucial as it helps to avoid the noodles becoming too sticky. Set the noodles aside after shaking off the excess water.
Step 3: Cook the Beef Heat 1 1/2 tablespoons of peanut oil in a large wok or frying pan over high heat. Add the marinated beef and stir-fry for about 1 1/2 minutes, just until the beef is cooked through. Once done, transfer the beef to a bowl and set aside.
Step 4: Stir-Fry the Vegetables In the same wok, add the remaining 1 1/2 tablespoons of peanut oil. Add the crushed garlic and thinly sliced onion, cooking them for about 30 seconds until they become aromatic. Next, add the red bell pepper (capsicum) slices and stir-fry for another minute. Once cooked, transfer the vegetables to the bowl with the beef.
Step 5: Cook the Snow Peas and Green Onions Add the homemade stir-fry sauce, water, and chili paste to the wok. Cook for 30 seconds or until the sauce begins to thicken slightly. Then, add the green onions and snow peas. Stir-fry for an additional 30 seconds to incorporate the flavors.
Step 6: Combine Beef, Vegetables, and Noodles Now, return the cooked beef and bell pepper mixture to the wok. Add the cooked noodles and toss everything together, stirring continuously for 1-2 minutes to ensure the noodles are well-coated with the sauce and all ingredients are heated through.
Step 7: Garnish and Serve Once the stir-fry is ready, transfer it to serving plates. For an extra touch of flavor, garnish with sliced red chili, additional scallions, and toasted sesame seeds.
Serve immediately, and enjoy your delicious homemade stir-fried beef with noodles!
Spicy Beef Hokkien Noodles Recipe
This recipe is perfect for busy weeknights or when you’re craving something simple, yet full of flavor. Enjoy!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4-5
This stir-fried beef and noodle recipe is an easy, customizable dish that comes together in no time. The beauty of this recipe lies in its flexibility – use any vegetables or noodles you prefer! It’s perfect for when you have a variety of ingredients at home but want a meal that’s both tasty and satisfying.
Ingredients
- 13oz (400g) beef rump steak, trimmed and thinly sliced
- 2 tbsp homemade Chinese stir-fry sauce
- 1 1/2 tbsp peanut oil (for stir-frying)
- 1 small onion, sliced
- 1 red bell pepper (capsicum), sliced
- 1/3 cup homemade Chinese stir-fry sauce
- 3/4 cup water
- 2 tbsp chili paste, hot sauce, or finely chopped chili (adjust to taste)
- 3 scallions, cut into 3cm lengths
- 7oz (200g) snow peas, trimmed
- 15oz (450g) fresh Hokkien noodles (from the refrigerated section)
Optional Garnish:
- Sliced red chili
- Sliced scallions
- Toasted sesame seeds
Instructions
- Marinate the Beef: Combine the sliced beef with 2 tablespoons of homemade stir-fry sauce. Let it marinate for about 20 minutes.
- Prepare the Noodles: Cook the noodles according to the package instructions. Drain and rinse them under cold water to prevent sticking.
- Cook the Beef: Heat 1 1/2 tbsp of peanut oil in a large wok. Stir-fry the beef for 1-2 minutes until it’s cooked through. Remove and set aside.
- Cook the Vegetables: In the same wok, add the remaining peanut oil. Stir-fry the garlic and onion for 30 seconds. Add the red bell pepper and cook for another minute.
- Add Snow Peas and Sauce: Add the stir-fry sauce, water, and chili paste to the wok. Cook for 30 seconds. Then, toss in the scallions and snow peas and cook for 30 more seconds.
- Combine and Serve: Add the cooked beef and vegetables back to the wok. Stir in the noodles and toss everything together for 1-2 minutes until the sauce coats the noodles and all ingredients are well combined. Garnish with chili, scallions, and sesame seeds, and serve immediately.
Recipe Notes:
For the stir-fry sauce, you can adjust the sweetness or heat to your liking by modifying the amount of sugar and chili paste. To make a batch of homemade stir-fry sauce, blend cornstarch, soy sauce, oyster sauce, Chinese cooking wine, sugar, sesame oil, and black pepper.
