Posted by Ingredients:
7 oz (200 g) Hokkien noodles
1 tbsp vegetable oil
1 onion, sliced
2 garlic cloves, minced
1 tbsp ginger, grated
1 red chili, finely chopped
1 lb (500 g) beef steak, thinly sliced
1 cup snow peas, trimmed
1 red bell pepper, sliced
1 carrot, julienned
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp chili sauce
2 green onions, sliced
1 tbsp sesame seeds (optional)
Directions:
Prepare the Noodles:
Cook the Hokkien noodles according to the package instructions. Drain and set aside.
Stir-fry the Ingredients:
Heat the vegetable oil in a large wok or skillet over high heat.
Add the onion, garlic, ginger, and red chili, and stir-fry for 2-3 minutes until fragrant.
Add the beef and stir-fry for 3-4 minutes until browned and cooked through.
Add the Vegetables:
Add the snow peas, red bell pepper, and carrot to the wok and stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
Combine and Serve:
Add the cooked noodles to the wok, followed by the soy sauce, oyster sauce, hoisin sauce, and chili sauce. Toss everything together to coat the noodles and beef evenly.
Stir in the green onions and sprinkle with sesame seeds if using.
Serve immediately.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 450 kcal per serving | Servings: 4
